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Bacon-Wrapped Mozzarella Sticks

Introduction

Bacon-Wrapped Mozzarella Sticks are a delicious appetizer that everyone loves. The crispy bacon outside paired with the gooey, melty cheese inside makes for a tasty treat. Perfect for parties or a movie night, you can whip these up in just a little time.

Why Make This Recipe

Making Bacon-Wrapped Mozzarella Sticks is an easy way to impress your family and friends. They are fun to eat and burst with flavor. Plus, it’s a simple recipe that doesn’t require any fancy cooking skills. Whether you are hosting a gathering or just enjoying a casual snack, these mozzarella sticks wrapped in bacon will satisfy your cravings.

How to Make Bacon-Wrapped Mozzarella Sticks

Making Bacon-Wrapped Mozzarella Sticks is straightforward. Follow the steps below for a delicious result.

Ingredients:

12 sticks string cheese
12 slices bacon
Seasoning (optional, like pepper or garlic powder)

Directions:

Preheat your oven to 400°F (200°C).
Take a slice of bacon and wrap it around a stick of string cheese.
Secure the ends of the bacon with toothpicks if necessary.
Place the wrapped sticks on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until the bacon is crispy.
Remove from the oven and let cool slightly before serving. Enjoy!

How to Serve Bacon-Wrapped Mozzarella Sticks

These bacon-wrapped treats are best served warm. You can serve them on a platter with dipping sauces like marinara or ranch dressing. Everyone will love to dip them in their favorite sauce.

How to Store Bacon-Wrapped Mozzarella Sticks

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply bake them in the oven until warm again.

Tips to Make Bacon-Wrapped Mozzarella Sticks

Make sure to use uncooked bacon for the crispiest result.
Feel free to sprinkle some seasoning on the bacon before baking for extra flavor.
You can experiment with different types of cheese if you like!

Variation

You can add jalapeños or other spicy peppers inside the bacon-wrapped cheese for a kick. Also, try using different types of cheese like cheddar or pepper jack for a tasty twist!

FAQs

Q: Can I use pre-cooked bacon?
A: It’s best to use raw bacon for this recipe as it cooks and crisps up better in the oven.

Q: Can I freeze these mozzarella sticks?
A: Yes, you can freeze them before baking. Just wrap them tightly and store them in a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Q: What can I serve with Bacon-Wrapped Mozzarella Sticks?
A: They go great with dips like marinara, ranch, or even BBQ sauce. You can also serve them with fresh veggies or a salad for a complete meal!