Avocado Toast & Egg Plate
Avocado Toast & Egg Plate
Avocado Toast & Egg Plate is a delicious and healthy meal that’s perfect for breakfast, brunch, or even a light lunch. This dish combines creamy avocado with soft-boiled eggs and fresh vegetables, creating a satisfying and nutritious plate.
Why Make This Recipe
This recipe is not only tasty but also packed with nutrients. Avocado provides healthy fats, while eggs offer protein. The colors and textures make it a fun and appealing dish. Plus, it’s easy to prepare, making it perfect for anyone who wants a quick and healthy meal.
How to Make Avocado Toast & Egg Plate
Ingredients:
- 1 slice whole-grain bread
- 1/2 avocado, mashed
- 2 soft-boiled eggs
- 1/2 cup cherry tomatoes, halved
- 1 cup arugula
- Olive oil
- Sesame seeds
- Salt
- Pepper
Directions:
- Start by toasting the whole-grain bread until golden brown.
- Spread the mashed avocado on the toast.
- Slice the soft-boiled eggs and place them on top of the avocado.
- Drizzle with olive oil and sprinkle sesame seeds, salt, and pepper to taste.
- Serve with halved cherry tomatoes and arugula salad on the side.
How to Serve Avocado Toast & Egg Plate
Serve the Avocado Toast & Egg Plate warm, right after preparing it. You can place the toast on a beautiful plate and arrange the salad of cherry tomatoes and arugula next to it. This presentation is not only appealing but also makes it easy to enjoy the different flavors.
How to Store Avocado Toast & Egg Plate
This dish is best served fresh. However, if you have leftovers, you can store the components separately in the refrigerator. Keep the avocado mixture in an airtight container to prevent browning. The eggs can be stored in their shell, and the bread should remain wrapped. It’s recommended to consume the leftovers within a day.
Tips to Make Avocado Toast & Egg Plate
- Use ripe avocados for the best flavor and creaminess.
- If you prefer a little kick, add some red pepper flakes on top.
- Experiment with different types of bread for variety.
- If you’re short on time, you can use store-bought mashed avocado.
Variation
You can customize this recipe to your taste. Try adding ingredients like feta cheese, smoked salmon, or a sprinkle of fresh herbs for different flavors.
FAQs
-
Can I make this recipe vegan?
Yes! You can skip the eggs and add extra vegetables or even a sprinkle of nutritional yeast for a cheesy flavor. -
What type of bread is best for this dish?
Whole-grain bread is great for nutrition, but you can use any bread you like, such as sourdough or rye. -
How do I know when avocados are ripe?
Ripe avocados will feel slightly soft when gently squeezed. If they feel hard, they are not ready yet.
Enjoy your Avocado Toast & Egg Plate, a simple yet delightful way to nourish your body!
Print
Avocado Toast & Egg Plate
- Total Time: 20 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A delicious and healthy meal combining creamy avocado, soft-boiled eggs, and fresh vegetables, perfect for breakfast or light lunch.
Ingredients
- 1 slice whole-grain bread
- 1/2 avocado, mashed
- 2 soft-boiled eggs
- 1/2 cup cherry tomatoes, halved
- 1 cup arugula
- Olive oil
- Sesame seeds
- Salt
- Pepper
Instructions
- Toast the whole-grain bread until golden brown.
- Spread the mashed avocado on the toast.
- Slice the soft-boiled eggs and place them on top of the avocado.
- Drizzle with olive oil and sprinkle sesame seeds, salt, and pepper to taste.
- Serve with halved cherry tomatoes and arugula salad on the side.
Notes
Use ripe avocados for the best flavor and creaminess. Customize with add-ins like feta, smoked salmon, or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
