Description
A fresh and satisfying dish blending creamy avocado with protein-rich boiled eggs, perfect for lunch or a light dinner.
Ingredients
- 2 Boiled eggs
- 1 Avocado
- 1 cup Corn
- 1 cup Cherry tomatoes
- 1/4 Red onion, chopped
- 1/4 cup Cilantro, chopped
- 1 tsp Chili powder
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Boil the eggs until cooked, then peel and chop them.
- In a bowl, mash the avocado and mix in the chopped boiled eggs.
- Add corn, cherry tomatoes, red onion, and cilantro.
- Sprinkle with chili powder, and drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste, and mix well.
Notes
Store leftovers in an airtight container in the refrigerator and eat within a day to keep the avocado fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American