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Avocado Egg Salad Bowl

The Avocado Egg Salad Bowl is a fresh and satisfying dish that blends creamy avocado with protein-rich boiled eggs. It’s a perfect meal for lunch or a light dinner. With colorful ingredients and bold flavors, this salad is not only delicious but also healthy.

Why Make This Recipe

This dish is simple and quick to prepare. It is full of nutrients from the avocado and eggs, making it a great choice for anyone looking to eat healthier. Plus, it is versatile; you can enjoy it on its own or as a filling for wraps or sandwiches. It is an excellent option for busy days when you want something nutritious without spending too much time in the kitchen.

How to Make Avocado Egg Salad Bowl

Ingredients:

Boiled egg
Avocado
Corn
Cherry tomatoes
Red onion
Cilantro
Chili powder
Olive oil
Lemon juice
Salt
Pepper

Directions:

Boil the eggs until cooked, then peel and chop them.
In a bowl, mash the avocado and mix in the chopped boiled eggs.
Add corn, cherry tomatoes, red onion, and cilantro.
Sprinkle with chili powder, and drizzle with olive oil and lemon juice.
Season with salt and pepper to taste, and mix well.

How to Serve Avocado Egg Salad Bowl

You can serve the Avocado Egg Salad Bowl in many ways. It is delicious on its own, but you can also serve it on a bed of fresh lettuce or with whole-grain bread. For a fun twist, try serving it in a tortilla wrap or alongside crunchy tortilla chips.

How to Store Avocado Egg Salad Bowl

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the salad within a day to keep the avocado fresh and prevent browning. If you know you’ll have leftovers, you can store the ingredients separately and mix them together just before serving.

Tips to Make Avocado Egg Salad Bowl

Use ripe avocados for the best flavor and creaminess.
Add a touch of garlic powder for an extra kick.
If you want more crunch, consider adding diced cucumber or bell peppers.
Adjust the seasoning to your liking. If you enjoy spicy food, add more chili powder or some diced jalapeños.

Variation

Feel free to customize this recipe by adding your favorite ingredients. You might try adding cooked bacon for extra flavor or using different herbs like dill or parsley for a fresh twist.

FAQs

1. Can I use eggs other than boiled for this recipe?
Yes, you can use poached eggs or even scrambled eggs if you prefer!

2. What should I do if my avocado is too hard?
If your avocado is hard, leave it at room temperature for a few days until it ripens.

3. How long does this salad last in the fridge?
The salad is best eaten within one day. Avocado can brown quickly, so eat it fresh if possible.