Description
A refreshing and nutritious salad combining creamy avocado, protein-packed eggs, and crunchy cucumber, perfect for a light lunch or side dish.
Ingredients
- 1 ripe avocado (sliced)
- 2 boiled eggs (halved)
- 1 small cucumber (chopped)
- 6–8 cherry tomatoes (halved)
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt & pepper to taste
Instructions
- Arrange the sliced avocado, chopped cucumber, halved boiled eggs, and halved cherry tomatoes on a plate.
- Drizzle the olive oil and lemon juice over the top.
- Sprinkle with salt and pepper to taste.
- Serve fresh. Enjoy the simple, clean flavors that burst with color!
Notes
For added flair, consider garnishing with fresh herbs like parsley or cilantro. Eat within a few hours for the best taste and appearance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Healthy