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Avocado Egg & Cucumber Salad is a fresh and healthy dish that combines creamy avocado, protein-rich boiled eggs, and crisp cucumber. This salad is not only tasty but also easy to prepare, making it a perfect choice for a light lunch or a refreshing side dish.

Why Make This Recipe

This salad is not just delicious, but it is also packed with nutrients. Avocados provide healthy fats, while eggs are an excellent source of protein. The crunchy cucumber adds hydration and freshness. This dish is great for anyone looking for a quick meal that is both satisfying and nutritious.

How to Make Avocado Egg & Cucumber Salad

Making Avocado Egg & Cucumber Salad is simple and quick. Just follow the steps below, and you’ll create a beautiful and flavorful salad in no time!

Ingredients:

1 avocado, sliced
2 boiled eggs
1/2 cucumber, sliced
1 cup lettuce
A few red onion rings
Olive oil
Lemon juice
Salt
Pepper

Directions:

Start by arranging the lettuce on the bottom of a bowl.
Next, add the sliced cucumber on top of the lettuce.
Place the sliced avocado and boiled eggs in the bowl.
Add a few rings of red onion on top.
Drizzle olive oil and lemon juice over the salad.
Finally, season with salt and pepper to taste.

How to Serve Avocado Egg & Cucumber Salad

Serve this salad immediately after preparing it for the best flavor and freshness. You can enjoy it on its own or pair it with grilled chicken or fish for a more filling meal.

How to Store Avocado Egg & Cucumber Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. However, it’s best to eat it within a day or two. The avocado may brown, but you can squeeze a little extra lemon juice on it to help prevent this.

Tips to Make Avocado Egg & Cucumber Salad

Choose ripe avocados for the best flavor and creaminess.
If you want a bit more flavor, you can add herbs like parsley or dill.
Use fresh ingredients, as they will make a big difference in taste.

Variation

You can add other ingredients to this salad, such as cherry tomatoes, bell peppers, or even crumbled feta cheese for extra flavor.

FAQs

1. Can I make this salad ahead of time?
While it’s best to eat it fresh, you can prepare the ingredients ahead of time and combine them just before serving.

2. What type of lettuce works best for this salad?
Any type of lettuce works well, but romaine or butter lettuce adds a nice crunch.

3. How do I boil eggs properly?
To boil eggs, place them in a pot of cold water. Bring the water to a boil, then cover and remove from heat. Let them sit for about 9-12 minutes depending on how hard you want the yolks. After that, cool them in cold water before peeling.