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Asian Chicken Cranberry Salad


  • Author: hamidkom
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

A delightful mix of flavors and textures, this salad combines coleslaw, savory chicken, and sweet cranberries, perfect for lunch or dinner.


Ingredients

  • 2 small bags of coleslaw mix (about 12 cups)
  • 4 cups rotisserie chicken (finely chopped)
  • 1 1/2 cups toasted sliced almonds or cashews
  • 1 1/2 cups dried cranberries (e.g., Orange Cranberries)
  • 3/4 cup red onion (finely diced)


Instructions

  1. In a large bowl, combine the coleslaw mix, finely chopped rotisserie chicken, toasted nuts, dried cranberries, and diced red onion.
  2. Toss the ingredients together until well mixed.
  3. Serve chilled and enjoy!

Notes

Best eaten within 2-3 days. Consider storing ingredients separately to maintain freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian