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Asian Chicken Cranberry Salad


  • Author: hamidkom
  • Total Time: 15
  • Yield: 4 servings
  • Diet: Gluten-Free, High Protein

Description

A fresh and colorful salad combining tender chicken with sweet cranberries and crunchy almonds, topped with a tasty sesame dressing.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds, toasted
  • 1 cup shredded carrots
  • 4 cups mixed salad greens
  • 1/4 cup green onions, sliced
  • 1/4 cup sesame dressing


Instructions

  1. In a large bowl, combine the shredded chicken, dried cranberries, sliced almonds, shredded carrots, mixed salad greens, and green onions.
  2. Drizzle with sesame dressing and toss gently to combine.
  3. Serve immediately or refrigerate until ready to serve.

Notes

Use rotisserie chicken for convenience. Swap chicken for tofu or chickpeas for a vegetarian version.

  • Prep Time: 15
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian