Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad is a delightful mix of flavors and textures that can brighten up any meal. This salad combines the crunch of coleslaw, the savory taste of chicken, and the sweetness of cranberries, making it a perfect dish for lunch or dinner. It’s fresh, easy to make, and satisfying, appealing to both kids and adults alike.
Why Make This Recipe
This recipe is great for many reasons. First, it is quick to prepare, especially if you use rotisserie chicken. Second, it is packed with nutrients, thanks to the coleslaw and fruit. Third, the combination of flavors is unique and delicious. Plus, it’s perfect for gatherings, picnics, or meal prep for busy weeknights.
How to Make Asian Chicken Cranberry Salad
Ingredients
- 2 small bags of coleslaw mix (about 12 cups)
- 4 cups rotisserie chicken (finely chopped)
- 1 1/2 cups toasted sliced almonds or cashews
- 1 1/2 cups dried cranberries (e.g., Orange Cranberries)
- 3/4 cup red onion (finely diced)
Directions
- In a large bowl, combine the coleslaw mix, finely chopped rotisserie chicken, toasted nuts, dried cranberries, and diced red onion.
- Toss the ingredients together until well mixed.
- Serve chilled and enjoy!
How to Serve Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad can be served on its own or as a side dish. It pairs well with grilled meats and can be enjoyed in a wrap or on a bed of rice for a more filling meal.
How to Store Asian Chicken Cranberry Salad
If you have leftovers, store them in an airtight container in the refrigerator. This salad is best eaten within 2-3 days for optimal freshness. Keep in mind that the ingredients may soften over time, so it’s best to store it separately if possible.
Tips to Make Asian Chicken Cranberry Salad
- Use a high-quality rotisserie chicken for the best flavor.
- Feel free to add more veggies like bell peppers or carrots for extra crunch.
- Make sure to toast the nuts for enhanced flavor and crunch.
- For added sweetness, choose cranberries infused with orange or other fruits.
Variation
You can switch nuts or add seeds like sunflower seeds for different flavors. For a lighter dressing, consider adding a splash of rice vinegar or sesame oil for an Asian twist.
FAQs
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Can I use leftover chicken?
Yes, leftover chicken works perfectly for this salad. Just chop it up finely. -
Is this salad gluten-free?
Yes, this salad is gluten-free as long as you check the ingredients in your coleslaw mix and nuts. -
Can I make this salad ahead of time?
Absolutely! You can make it a day in advance. Just store it in an airtight container in the fridge, and it will be good to go!
Enjoy making and sharing this Asian Chicken Cranberry Salad with family and friends!
Print
Asian Chicken Cranberry Salad
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A delightful mix of flavors and textures, this salad combines coleslaw, savory chicken, and sweet cranberries, perfect for lunch or dinner.
Ingredients
- 2 small bags of coleslaw mix (about 12 cups)
- 4 cups rotisserie chicken (finely chopped)
- 1 1/2 cups toasted sliced almonds or cashews
- 1 1/2 cups dried cranberries (e.g., Orange Cranberries)
- 3/4 cup red onion (finely diced)
Instructions
- In a large bowl, combine the coleslaw mix, finely chopped rotisserie chicken, toasted nuts, dried cranberries, and diced red onion.
- Toss the ingredients together until well mixed.
- Serve chilled and enjoy!
Notes
Best eaten within 2-3 days. Consider storing ingredients separately to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
