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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts are a delightful fusion of flavors that bring together the classic apple fritter and the beloved waffle. These treats are soft, sweet, and bursting with apples and cinnamon. The glaze on top adds a creamy touch that everyone will love. They are perfect for breakfast, brunch, or as a fun dessert.

Why Make This Recipe

Making Apple Fritter Waffle Donuts is a fun and enjoyable way to start your day. They are easy to prepare and offer a unique twist on regular waffles and donuts. If you love apples and cinnamon, this recipe will become a new favorite in your kitchen. Plus, they can be made quickly in your waffle iron!

How to Make Apple Fritter Waffle Donuts

Ingredients:

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
1/2 cup buttermilk (or whole milk + 1/2 tsp vinegar)
1 large egg, room temperature
2 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1 medium firm apple (Granny Smith or Honeycrisp), peeled and finely diced
1 tablespoon unsalted butter (for sauté)
1 tablespoon packed brown sugar
1/2 teaspoon ground cinnamon (for sauté)
1 cup powdered sugar (for glaze), sifted
2–3 tablespoons milk (whole or plant-based, for glaze)
1/2 teaspoon pure vanilla extract (for glaze)

Directions:

In a small skillet over medium heat, melt 1 tablespoon butter. Add the diced apple, brown sugar, and cinnamon. Cook for 5–7 minutes until the apples are tender and caramelized. Remove from heat and let them cool.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, combine the buttermilk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and stir gently, folding in the sautéed apples.
Preheat your waffle iron and grease it lightly. Spoon the batter into the waffle cavities and cook for 3–4 minutes until they are golden and crisp. Cool them on a wire rack.
For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust the consistency if needed.
Once the waffle donuts are warm, dip the tops into the glaze or drizzle it generously. Allow the glaze to set before serving.

How to Serve Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts are best served warm. You can enjoy them as is, or add extra toppings like whipped cream or a sprinkle of cinnamon. They make a wonderful breakfast or sweet treat for guests.

How to Store Apple Fritter Waffle Donuts

To store leftovers, keep the waffle donuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze them in a freezer-safe bag for up to 2 months. Reheat in a toaster or microwave before serving.

Tips to Make Apple Fritter Waffle Donuts

Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
Make sure not to overmix the batter. Gently folding in the apples will help keep your donuts light and fluffy.
Adjust the glaze consistency by adding more milk if you want a thinner glaze or more powdered sugar for a thicker one.

Variation

You can add nuts like walnuts or pecans for a crunchy texture. A dash of nutmeg can also enhance the flavor. For a caramel version, try adding caramel sauce to the glaze.

FAQs

1. Can I use a different kind of flour?
Yes, you can use whole wheat flour or gluten-free flour, but it may change the texture slightly.

2. What can I substitute for buttermilk?
You can make buttermilk by adding 1/2 teaspoon of vinegar to 1/2 cup of whole milk and letting it sit for about 5 minutes.

3. How do I reheat leftover waffle donuts?
You can reheat them in a toaster or microwave. For best results, place them in a toaster until they are warm and crispy again.