Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream

Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream

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Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream are a delightful fall treat. These cupcakes bring together the sweet and spiced flavors of apple cider and warm cinnamon, making them perfect for any autumn gathering. The buttercream adds a creamy touch that perfectly complements the moist cupcakes.

Why Make This Recipe

You should make these cupcakes because they are easy to prepare and delicious! The apple cider gives these treats a unique flavor that stands out from regular vanilla or chocolate cupcakes. Additionally, the brown sugar cinnamon buttercream adds richness and sweetness, making these cupcakes a sure hit at birthdays, gatherings, or just for a special family dessert.

How to Make Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup apple cider
• 1/4 cup buttermilk (or regular milk with 1 tsp lemon juice or vinegar)

For the Buttercream:

• 1 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 2 tsp ground cinnamon
• 3-4 cups powdered sugar
• 3-4 tbsp heavy cream (or milk)
• 1 tsp vanilla extract
• Pinch of salt

Directions:

1. Make the Cupcakes: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside. In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then mix in the vanilla extract. Mix in the apple cider and buttermilk alternately with the dry ingredients, beginning and ending with the dry mixture. Mix just until combined—do not overmix. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

2. Make the Buttercream: In a large bowl, beat the softened butter and brown sugar until smooth and creamy. Mix in the cinnamon and vanilla extract. Gradually add powdered sugar, 1 cup at a time, alternating with 1 tablespoon of heavy cream at a time, until the desired consistency is reached. Add a pinch of salt to balance the sweetness if needed.

3. Assemble: Once the cupcakes are completely cool, pipe or spread the buttercream onto each cupcake. Optionally, sprinkle with cinnamon sugar or drizzle with caramel for an extra decadent touch.

How to Serve Apple Cider Cupcakes

Serve these Apple Cider Cupcakes at room temperature. You can place them on a decorative platter for a lovely presentation. They make an excellent dessert for gatherings or coffee breaks. Consider pairing them with a hot cup of tea or cider for a warm, cozy experience.

How to Store Apple Cider Cupcakes

Store the cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just ensure the container is well-sealed to keep them moist. You can also freeze the cupcakes before adding the buttercream for up to three months.

Tips to Make Apple Cider Cupcakes

• Make sure your ingredients, especially the butter and eggs, are at room temperature to get the best texture.
• Don’t overmix your batter to keep the cupcakes fluffy.
• You can use store-bought apple cider for convenience, but homemade enhances the flavor.

Variation

For a twist, try adding chopped apples to the batter for extra texture and taste. You can also substitute the spices for pumpkin pie spice for a different flavor profile.

FAQs

1. Can I make these cupcakes ahead of time?
Yes! You can make the cupcakes a few days in advance. Just store them in an airtight container and frost them on the day of serving.

2. Is there a dairy-free option?
Yes! You can use dairy-free butter and a plant-based milk to make this recipe dairy-free.

3. Can I use a different frosting?
Absolutely! Cream cheese frosting or vanilla buttercream would also work well with these cupcakes if you prefer a different flavor.

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Enjoy baking and indulging in these delicious Apple Cider Cupcakes! They are sure to become a cherished fall favorite.