Spread the love

Apple Biscuits with Honey Butter Glaze

Introduction

Apple Biscuits with Honey Butter Glaze are a delightful treat that combines the warm flavors of apples with the sweetness of honey. These biscuits are perfect for breakfast, brunch, or a cozy afternoon snack. With a crispy outer layer and a soft, fluffy inside, they are sure to please everyone in the family.

Why Make This Recipe

This recipe is a great way to enjoy fresh apples and indulge in a sweet treat without too much fuss. The combination of honey and butter creates a delicious glaze that enhances the natural sweetness of the apples. Plus, making these biscuits is simple and quick, making it a perfect choice for busy mornings or lazy weekends.

How to Make Apple Biscuits with Honey Butter Glaze

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup cold unsalted butter, cubed
1/2 cup milk
1 cup peeled, diced apples
1/4 cup honey
1/4 cup unsalted butter, melted

Directions:

Preheat the oven to 400°F (200°C).
In a large bowl, mix together the flour, baking powder, salt, and sugar.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the milk and diced apples until just combined.
Turn the dough onto a floured surface and knead gently.
Roll out to about 1/2 inch thick and cut into biscuits using a biscuit cutter.
Place on a baking sheet and bake for 15-20 minutes until golden brown.
For the glaze, mix the melted butter with honey and brush over the warm biscuits before serving.

How to Serve Apple Biscuits with Honey Butter Glaze

Serve these apple biscuits warm, drizzled with the honey butter glaze. They can be enjoyed on their own or paired with a cup of tea or coffee. Add a side of fresh fruit for a complete meal!

How to Store Apple Biscuits with Honey Butter Glaze

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze for up to 3 months. Just make sure to wrap them tightly.

Tips to Make Apple Biscuits with Honey Butter Glaze

For extra flavor, add cinnamon or nutmeg to the dough.
Use your favorite type of apple, such as Granny Smith or Honeycrisp, for different tastes.
Make sure your butter is cold for flaky biscuits.

Variation

You can also mix in other ingredients like raisins or nuts for added texture and flavor. If you prefer a less sweet glaze, just use less honey.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the biscuits may be denser.

2. Can I make these biscuits ahead of time?
Yes, you can prepare the dough and cut the biscuits ahead of time. Just refrigerate them until you are ready to bake.

3. What is the best way to reheat leftover biscuits?
Reheat the biscuits in the oven at 350°F (175°C) for about 5-10 minutes for the best texture.