Air Fryer Snacks
Air Fryer Snacks
Air fryer snacks are delicious treats that can be made quickly and easily. Whether you’re in the mood for something sweet like Air-Fried Oreos or savory like crispy zucchini sticks, there’s something for everyone. Using an air fryer allows you to enjoy your favorite snacks with less oil, making them a bit healthier without sacrificing taste.
Why Make This Recipe
Making air fryer snacks is a great way to satisfy your cravings without the mess of traditional frying. They are quick to prepare and cook, making them perfect for parties, game days, or a fun family night. Plus, air frying means you can enjoy these tasty treats with less guilt!
How to Make Air Fryer Snacks
Ingredients
- 8 ounces crescent rolls
- 8 Double Stuf Oreos
- 2 to 3 tablespoons powdered sugar
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 teaspoons onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 medium zucchini
- 1 large egg
- 4 tablespoons half and half
- 28 ounces frozen shoestring French fries
- 1 teaspoon season salt
- 1 pound beef sirloin tip steak
- 1/4 cup low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 8 soft taco-size flour tortillas
- 1/2 cup pizza sauce
- 6 ounces sliced pepperoni
- 8 string cheese
- 2 to 3 teaspoons extra virgin olive oil
- 8 mozzarella cheese sticks
- 2 to 3 eggs
- 1/3 cup flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 3/4 cup Italian breadcrumbs
- 1/4 teaspoon dried parsley
- 1 cup marinara sauce
Directions
- Preheat the air fryer as per the manufacturer’s instructions.
- For the Air-Fried Oreos, roll out the crescent rolls, wrap each Oreo in a piece, and place them in the air fryer. Cook until golden brown, then sprinkle with powdered sugar.
- For the zucchini snacks, cut the zucchini into sticks, dip them in the egg, and coat with a mix of panko breadcrumbs, parmesan, onion powder, Italian seasoning, salt, and pepper. Air fry until crispy.
- For the fries, toss frozen fries with season salt and air fry until golden and cooked through.
- For beef jerky, marinate beef strips in a mixture of soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes for several hours. Air fry until dried and chewy.
- For pizza rolls, place pepperoni and cheese in the tortilla, add pizza sauce, and roll tightly. Brush with olive oil and air fry until crispy.
- For mozzarella sticks, dip cheese sticks in flour, then egg, and finally breadcrumbs mixed with garlic powder, salt, and parsley. Air fry until golden. Serve with marinara sauce.
How to Serve Air Fryer Snacks
Serve your air fryer snacks warm, right out of the air fryer. They make great appetizers or a fun party food. You can also set up a dipping station with marinara sauce, pizza sauce, or any other sauces you love.
How to Store Air Fryer Snacks
Store any leftovers in an airtight container in the fridge. They can last for a few days in the refrigerator. To reheat, air fry them for a few minutes to restore their crispiness.
Tips to Make Air Fryer Snacks
- Keep an eye on your snacks while cooking, as air fryers can vary in cooking time.
- Experiment with different seasonings to customize the flavors.
- Don’t overcrowd the air fryer basket; give the snacks space to cook evenly.
Variation
You can swap out some ingredients based on your preferences. For example, use different cheeses for the mozzarella sticks or try different seasonings for the zucchini. You can also make sweet snacks with fruits instead of Oreos.
FAQs
Q: Can I use frozen vegetables for the zucchini sticks?
A: Yes, you can use frozen vegetables, but fresh zucchini will give you a better texture.
Q: How long do I need to marinate the beef for the jerky?
A: Marinating for at least 2-4 hours is best, but overnight will give you even more flavor.
Q: Can I make these snacks ahead of time?
A: Yes, you can prep the ingredients in advance and cook them when you’re ready to serve.