Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

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If you’re looking for a fun and delicious way to serve meatloaf, then Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting is the perfect choice. This recipe takes the classic meatloaf and turns it into a creative, bite-sized treat that’s sure to impress your family and friends. With the smoky flavor of BBQ sauce and the crispy goodness of bacon, these meatloaf cupcakes are a delightful twist on a homestyle favorite.

Why Make This Recipe

You should make this recipe because it combines familiar flavors in a unique presentation. The individual servings make it easy to enjoy, and the combination of warm meatloaf with creamy mashed potatoes is incredibly comforting. It’s great for dinner parties, family meals, or any occasion where you want to impress. Plus, who can resist a savory cupcake topped with fluffy goodness?

How to Make Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes

Ingredients:

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp smoky bourbon BBQ sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slices of bacon
• 2 cups mashed potatoes

Directions:

1. Preheat your oven to 375°F. Spray a muffin tin with non-stick cooking spray.
2. In a large bowl, mix together the ground beef, breadcrumbs, ketchup, Worcestershire sauce, 1/2 tablespoon of BBQ sauce, garlic powder, salt, and black pepper.
3. Divide the meat mixture among the 8 muffin cups. Press it down firmly and create a small depression in the center of each.
4. Brush the remaining BBQ sauce over the top of each meat cup.
5. Wrap each meat cup with a slice of bacon, tucking the ends underneath.
6. Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F and the bacon is crispy.
7. While the meatloaf cupcakes are baking, prepare the mashed potatoes. Place them in a piping bag with a star tip.
8. Let the meatloaf cupcakes rest for 5 minutes before removing them from the tin.
9. Pipe the mashed potatoes on top in a swirl pattern to mimic frosting. Add chopped herbs on top for garnish and serve warm.

How to Serve Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes

Serve these meatloaf cupcakes warm, straight from the oven. They can stand alone as a main dish or be complemented with a side salad or steamed vegetables. For a fun presentation, place them on a platter and let your guests enjoy them as they would traditional cupcakes!

How to Store Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes

To store leftovers, let the meatloaf cupcakes cool completely. Place them in an airtight container in the fridge. They will keep well for up to 3 days. If you want to reheat them, place them in the oven at 350°F until warmed through.

Tips to Make Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes

• Be sure to press the meat mixture firmly into the muffin cups to hold its shape.
• You can customize the flavor by adding your favorite spices or switching the BBQ sauce.
• If you’re short on time, you can use pre-made mashed potatoes for quicker preparation.

Variation

For a spicy kick, consider adding chopped jalapeños or using a spicy BBQ sauce. You can also substitute ground turkey or chicken for a lighter option.

FAQs

1. Can I make these meatloaf cupcakes ahead of time?
Yes, you can prepare the meat mixture and store it in the fridge before baking. Simply bake them when you’re ready to serve.

2. What should I serve with these meatloaf cupcakes?
They pair well with a simple side salad or some roasted vegetables. You can also add some homemade garlic bread.

3. Can I freeze the meatloaf cupcakes?
Yes, you can freeze them after baking. Just make sure they are completely cooled, then store them in an airtight container. Reheat in the oven when ready to eat.