Portuguese Grilled Chicken
Portuguese Grilled Chicken
Portuguese Grilled Chicken is a flavorful dish that brings a taste of Portugal to your dinner table. This dish features juicy chicken marinated in a mix of spices, garlic, and lemon, then grilled to perfection. It’s a simple yet delicious meal that is sure to please everyone.
Why Make This Recipe
You should make Portuguese Grilled Chicken because it is quick to prepare and packed with flavor. The marinade infuses the chicken with a delicious blend of spices, while grilling gives it a nice smoky taste. This dish is perfect for summer barbecues, family dinners, or a casual weeknight meal. Plus, it’s a healthier option compared to fried chicken!
How to Make Portuguese Grilled Chicken
Making Portuguese Grilled Chicken is simple and requires just a few steps.
Ingredients:
- 4 bone-in, skin-on chicken thighs (or use a whole chicken cut into pieces)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon sweet paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Optional garnish: chopped parsley, lemon wedges
Directions:
- In a bowl, whisk together the olive oil, garlic, smoked paprika, sweet paprika, cayenne pepper, oregano, cumin, lemon juice, lemon zest, red wine vinegar, salt, and pepper to create the marinade.
- Place the chicken in a large resealable bag or dish. Pour the marinade over the chicken, making sure all pieces are well coated.
- Marinate for at least 2 hours or overnight in the refrigerator.
- Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Remove the chicken from the marinade and grill it, skin-side down first, for about 6–8 minutes per side. Cook until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and lemon wedges if desired.
How to Serve Portuguese Grilled Chicken
Serve Portuguese Grilled Chicken hot off the grill with your favorite side dishes. It pairs well with rice, grilled vegetables, or a fresh salad. The lemon wedges and chopped parsley make a beautiful presentation.
How to Store Portuguese Grilled Chicken
If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Portuguese Grilled Chicken
- For the best flavor, let the chicken marinate overnight.
- Make sure your grill is preheated to get a nice sear on the chicken.
- Use a meat thermometer to check for doneness; the chicken should reach 165°F (74°C).
Variation
You can easily customize this recipe by adding your favorite herbs or spices. Try using thyme or rosemary for a different flavor. Alternatively, you can marinate vegetables alongside the chicken for a complete meal on the grill.
FAQs
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or breasts. Just adjust the grilling time as boneless pieces cook faster.
Is this recipe spicy?
The spice level can be adjusted by using less cayenne pepper or omitting it altogether. It should have a mild kick but not be overwhelming.
Can I cook this chicken in the oven instead of on the grill?
Yes, you can bake the chicken in the oven. Preheat the oven to 400°F (200°C) and bake for about 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
Enjoy this simple and delightful Portuguese Grilled Chicken with your loved ones!
