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McGriddle Muffins are a delightful blend of sweet and savory in a handy muffin form. Inspired by the popular breakfast sandwich, these muffins pack all the flavors of a McGriddle into a bite-sized treat. They are perfect for breakfast, brunch, or even a quick snack on the go.

Why Make This Recipe

Making McGriddle Muffins is a fun and easy way to enjoy a filling breakfast at home. They are simple to prepare and use ingredients you probably already have in your kitchen. Plus, these muffins are great for meal prep; you can make a batch ahead of time and enjoy them throughout the week.

How to Make McGriddle Muffins

Creating McGriddle Muffins is quick and easy. With just a few ingredients, you can whip up a delicious breakfast that the whole family will love.

Ingredients:

2 cups pancake mix
1 cup milk
1/2 cup maple syrup
1/2 cup cooked sausage, crumbled
1/2 cup cheese, shredded
2 eggs

Directions:

Preheat your oven to 375°F (190°C).
Grease a muffin tin to prevent sticking.
In a bowl, mix together the pancake mix, milk, maple syrup, eggs, crumbled sausage, and shredded cheese until combined.
Pour the batter into the prepared muffin tin, filling each cup about halfway.
Bake for 15-20 minutes until the tops are golden and a toothpick comes out clean.
Let the muffins cool slightly before removing them from the tin and serving.

How to Serve McGriddle Muffins

Serve McGriddle Muffins warm on their own, or add a drizzle of extra maple syrup for an added sweetness. They also pair well with fresh fruit or yogurt for a balanced breakfast.

How to Store McGriddle Muffins

These muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to a month. Just reheat them in the microwave or oven before serving.

Tips to Make McGriddle Muffins

Make sure not to overmix the batter; a few lumps are okay.
Experiment with different types of cheese or add herbs for extra flavor.
Use mini muffin tins for bite-sized treats that cook faster.

Variation

If you’d like to mix things up, you can replace the sausage with cooked bacon or ham. You could also add chopped vegetables, like bell peppers or onions, for a veggie twist.

FAQs

1. Can I use whole wheat pancake mix?
Yes, whole wheat pancake mix can be used for a healthier option.

2. Can I make these muffins ahead of time?
Absolutely! You can make them in advance and store them in the fridge or freezer.

3. What can I do if I don’t have maple syrup?
You can substitute maple syrup with honey or any other syrup of your choice.

Enjoy making your McGriddle Muffins and savor the tasty layers of flavors they offer!