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BBQ Chicken Quesadillas are a delicious and easy meal that everyone will love. They combine tender, flavorful chicken with tangy BBQ sauce and melty cheese, all tucked inside a crispy tortilla. This dish is perfect for lunch, dinner, or even a fun snack.

Why Make This Recipe

BBQ Chicken Quesadillas are not just tasty; they are also quick to prepare. If you have leftover chicken, this recipe is a great way to use it. Plus, you can customize them with your favorite ingredients and serve them with different sides. They are a crowd-pleaser, making them ideal for parties, game days, or family meals.

How to Make BBQ Chicken Quesadillas

Making BBQ Chicken Quesadillas is easy and requires just a few simple steps. Follow the directions below to whip up this flavorful dish that will leave everyone wanting more!

Ingredients

2 cups cooked chicken, shredded
1/2 cup BBQ sauce
4 large tortillas
1 cup shredded cheese (cheddar or mozzarella)
Fresh cilantro, chopped
Oil for frying

Directions

In a bowl, mix the shredded chicken with BBQ sauce until well coated.
Heat a skillet over medium heat and add a small amount of oil.
Place one tortilla in the skillet, then layer half of it with the BBQ chicken mixture, cheese, and cilantro.
Fold the tortilla over and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
Remove from the skillet and cut into wedges.
Serve warm with extra BBQ sauce if desired.

How to Serve BBQ Chicken Quesadillas

Serve BBQ Chicken Quesadillas warm with extra BBQ sauce on the side for dipping. You can also add a fresh salad, guacamole, or sour cream as tasty complements.

How to Store BBQ Chicken Quesadillas

To store leftover BBQ Chicken Quesadillas, allow them to cool completely. Wrap them in plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 2 months.

Tips to Make BBQ Chicken Quesadillas

Make sure to spread the BBQ sauce evenly on the chicken for consistent flavor.
Don’t overstuff the quesadillas; otherwise, they may break when folding.
Use a non-stick skillet to prevent the tortillas from sticking.
Feel free to add other ingredients like bell peppers or onions for extra flavor.

Variation

You can easily switch up this recipe by using turkey instead of chicken or trying different BBQ sauces for unique flavors. Adding different types of cheese, like pepper jack for a spicy kick, can also enhance the taste.

FAQs

1. Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just cook it thoroughly before shredding and mixing with BBQ sauce.

2. Can I bake the quesadillas instead of frying them?
Yes, you can bake them. Place the quesadillas on a baking sheet and bake at 400°F (200°C) for about 10-12 minutes, flipping halfway.

3. How can I make it vegetarian?
You can substitute the chicken with grilled vegetables, black beans, or tofu and continue with the original recipe.

Enjoy making your delicious BBQ Chicken Quesadillas!