Creamed Cabbage and Ground Beef Casserole

Creamed Cabbage and Ground Beef Casserole

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Introduction

Creamed Cabbage and Ground Beef Casserole is a comforting dish that combines the hearty flavors of ground beef and creamy cabbage. This casserole is perfect for busy weeknights or a cozy family dinner. With its simple ingredients and easy preparation, you’ll love how quick it is to whip up this tasty meal.

Why Make This Recipe

This recipe is great for several reasons. First, it is a delicious way to incorporate vegetables into your dinner while still appealing to meat lovers. Second, the creamy sauce and cheesy topping make this dish feel indulgent without being complicated. Lastly, it’s an affordable meal that uses common ingredients, making it a smart choice for any budget.

How to Make Creamed Cabbage and Ground Beef Casserole

Making this casserole is simple and straightforward! Just follow these easy steps, and you’ll have a warm, delicious meal ready in no time.

Ingredients:

• 1 pound ground beef
• 1 small head of green cabbage, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese

Directions:

1. Preheat the oven to 350°F.
2. In a large skillet, heat olive oil over medium heat.
3. Add the diced onion and minced garlic, sautéing until the onion is translucent.
4. Add the ground beef, cooking until browned. Drain excess fat if necessary.
5. Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes.
6. Pour in the heavy cream and add paprika, salt, and black pepper. Mix well and let simmer for another 5 minutes.
7. Transfer the mixture to a greased 9×13 inch baking dish.
8. Top with shredded cheddar cheese and sprinkle with grated Parmesan cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
10. Let the casserole cool for a few minutes before serving.

How to Serve Creamed Cabbage and Ground Beef Casserole

Serve the casserole warm, straight from the oven. It pairs nicely with a side of crusty bread or a simple salad. Feel free to add a dollop of sour cream on top for added creaminess!

How to Store Creamed Cabbage and Ground Beef Casserole

To store leftovers, let the casserole cool completely. Transfer it to an airtight container and refrigerate. It can be stored in the fridge for up to 3 days. You can also freeze it for up to 2 months; just make sure to thaw it overnight in the refrigerator before reheating.

Tips to Make Creamed Cabbage and Ground Beef Casserole

• For added flavor, consider using ground turkey or chicken instead of beef.
• Add more vegetables like carrots or bell peppers for extra nutrients and color.
• If you like spice, sprinkle in some red pepper flakes or cayenne pepper.

Variation

You can make a vegetarian version by replacing the ground beef with cooked lentils or mushrooms. This keeps the dish hearty while keeping it meat-free.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day ahead and store it in the fridge. Just bake it when you’re ready to eat.

2. Can I use different types of cheese?
Absolutely! Feel free to mix different cheeses according to your taste. Monterrey jack or mozzarella are great options.

3. How do I know when the casserole is done?
The casserole is done when the cheese on top is bubbly and golden brown, usually around 25-30 minutes in the oven.