Deep Hamburger Sausage Pepperoni Pie

Deep Hamburger Sausage Pepperoni Pie

Introduction

Deep Hamburger Sausage Pepperoni Pie is a delicious, hearty dish that’s perfect for a family dinner or a party. It combines classic pizza flavors with the comfort of a pie. This recipe is easy to make and is sure to please everyone at the table!

Why Make This Recipe

This recipe is a fantastic way to enjoy favorite pizza ingredients in a new form. It’s filling, packed with flavor, and great for leftovers! Plus, it’s a fun dish that allows you to experiment with different toppings and ingredients.

How to Make Deep Hamburger Sausage Pepperoni Pie

Ingredients:

• Ready-bake pie crusts
• Ground beef
• Italian sausage
• Pepperoni
• Mozzarella cheese
• Cheddar or provolone cheese
• Pizza sauce
• Italian seasoning
• Garlic powder
• Red pepper flakes
• Melted butter

Directions:

1. Brown the ground beef and Italian sausage in a large skillet over medium heat until browned. Drain excess fat and let the meats cool.
2. Preheat oven to 220 degrees C. Roll out one pie crust and press it into a deep-dish pie pan. Spread half the mozzarella over the crust.
3. Layer the cooled meat mixture over the cheese and add half the pepperoni.
4. Pour pizza sauce over the meat and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
5. Add remaining mozzarella and Cheddar or provolone cheese, and top with remaining pepperoni.
6. Place the second pie crust over the filling, trim and crimp the edges, brush with melted butter, and sprinkle with garlic powder.
7. Bake for 20-25 minutes until golden brown.
8. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in a 175 degrees C oven for 15 minutes.

How to Serve Deep Hamburger Sausage Pepperoni Pie

Cut the pie into slices and serve it hot. This dish pairs well with a fresh salad or some garlic bread. It is also great for sharing during casual gatherings!

How to Store Deep Hamburger Sausage Pepperoni Pie

If you have leftovers, let them cool completely. Store the pie in an airtight container in the refrigerator for up to 3 days. You can freeze the pie for up to 2 months. Just be sure to wrap it well!

Tips to Make Deep Hamburger Sausage Pepperoni Pie

• Don’t skip the melting butter and garlic powder on top for a tasty golden crust.
• Feel free to mix in your favorite pizza toppings like mushrooms or bell peppers.
• Use a mix of cheeses for an even richer flavor!

Variation

You can try using turkey sausage or chicken instead of beef for a lighter version. Additionally, switching to whole wheat pie crusts can make it a bit healthier.

FAQs

Q1: Can I use different types of meat in this pie?
A1: Yes! You can use any combination of meats you like, such as turkey, chicken, or even veggie sausages.

Q2: Can I make this pie ahead of time?
A2: Absolutely! You can prepare it in advance, freeze it, and bake it later when you’re ready to serve it.

Q3: How do I reheat leftovers?
A3: Reheat the pie in a 175 degrees C oven for about 15 minutes until it’s warmed through.

Now, you’re ready to make your own Deep Hamburger Sausage Pepperoni Pie! Enjoy the delicious flavors and the comforts of this delightful dish.

Deep Hamburger Sausage Pepperoni Pie

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• Author: hamidkom
• Total Time: 40 minutes
• Yield: 8 servings
• Diet: None specified

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Description

A delicious, hearty dish combining classic pizza flavors with the comfort of a pie, perfect for family dinners or parties.

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Ingredients

• Ready-bake pie crusts
• 1 lb ground beef
• 1 lb Italian sausage
• 1 cup pepperoni
• 2 cups mozzarella cheese
• 1 cup Cheddar or provolone cheese
• 1 cup pizza sauce
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• 2 tbsp melted butter

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Instructions

1. Brown the ground beef and Italian sausage in a large skillet over medium heat until browned. Drain excess fat and let the meats cool.
2. Preheat oven to 220 degrees C (428 degrees F).
3. Roll out one pie crust and press it into a deep-dish pie pan. Spread half the mozzarella over the crust.
4. Layer the cooled meat mixture over the cheese and add half the pepperoni.
5. Pour pizza sauce over the meat and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
6. Add remaining mozzarella and Cheddar or provolone cheese, and top with remaining pepperoni.
7. Place the second pie crust over the filling, trim and crimp the edges, brush with melted butter, and sprinkle with garlic powder.
8. Bake for 20-25 minutes until golden brown.

Notes

This pie can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in a 175 degrees C (350 degrees F) oven for 15 minutes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian