Homemade Dry Rub Recipes for Ribs
Homemade Dry Rub Recipes for Ribs
If you love tasty grilled ribs, you need a good dry rub to make them even better. A homemade dry rub adds flavor and brings out the best in your ribs. With just a few ingredients, you can create a mix that will make your BBQ extra special.
Why Make This Recipe
Making your own dry rub is easy and fun. It allows you to control the flavors and adjust the spices to your liking. Plus, using a homemade rub is healthier than using store-bought options, which may have added sugars and preservatives. This recipe is perfect for those who enjoy cooking and want to impress family and friends with delicious ribs.
How to Make Homemade Dry Rub for Ribs
Ingredients
- 3 tbsp brown sugar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion flakes
- 1 teaspoon ground mustard
- 1 teaspoon chili flakes
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon basil
Directions
- In a bowl, mix all the ingredients together until well combined.
- Rub the mixture generously over your ribs.
- Let the ribs marinate for at least 30 minutes before cooking.
- Enjoy your deliciously seasoned ribs!
How to Serve Homemade Dry Rub for Ribs
These ribs are perfect for a BBQ or family dinner. Serve them with your favorite sides like coleslaw, baked beans, or corn on the cob. Don’t forget to add extra napkins, as these ribs are sure to be messy and tasty!
How to Store Homemade Dry Rub for Ribs
If you have extra dry rub left, store it in an airtight container. Keep it in a cool, dry place like your pantry. It should last for several months. Just remember to give it a good shake before using again, as spices can settle over time.
Tips to Make Homemade Dry Rub for Ribs
- Feel free to adjust the spice levels to suit your taste. If you like more heat, add more chili flakes.
- Try letting the ribs marinate longer for more flavor.
- Consider adding other herbs and spices that you enjoy.
Variation
You can also make a sweeter rub by adding more brown sugar or even using honey in the marinade. For a spicier rub, include cayenne pepper or other hot spices.
FAQs
1. Can I use this dry rub on other meats?
Yes, this dry rub works well on chicken, pork, and even vegetables for grilling.
2. How long can I marinate the ribs with the rub?
You can marinate the ribs for up to 24 hours for a deeper flavor. Just cover them and keep them in the refrigerator.
3. Do I need to cook the ribs immediately after applying the rub?
No, you can let them sit for a while to absorb the flavors. Just remember to cook them within 24 hours for best results.
With this simple homemade dry rub recipe, you are on your way to grilling perfect ribs that everyone will love! Enjoy cooking!
