Filipino Lumpia (Crispy Eggrolls)

Filipino Lumpia (Crispy Eggrolls)

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Filipino Lumpia, also known as crispy eggrolls, is a beloved dish that brings joy to many gatherings. These delicious rolls are filled with a savory mixture of meat and vegetables, making them a perfect snack or appetizer. Their crispy texture and wonderful flavor make them hard to resist!

Why Make This Recipe

Making Filipino Lumpia is a great way to enjoy a taste of the Philippines right at home. The recipe is simple and allows for plenty of creativity. You can customize the filling to suit your taste or use leftover ingredients. Plus, they are fun to make and even better to share with friends and family.

How to Make Filipino Lumpia

Ingredients

• 1 pound ground beef or any meat of choice
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup shredded carrots
• 1 tablespoon soy sauce
• 1/2 teaspoon salt and pepper
• 25 egg roll wrappers
• Oil for frying

Directions

1. In a pan, add the ground meat, onion, and garlic. Cook while stirring frequently until the meat is cooked through. Drain off any excess grease.
2. Add the shredded carrots into the meat mixture and cook for 2 minutes, stirring occasionally. Season with salt and pepper to taste. Remove the pan from the heat and set it aside.
3. Lay an egg roll wrapper on a flat work surface. Place 1 1/2 tablespoons of the meat mixture on the lower part of the wrapper.
4. Fold the sides in, then roll the egg roll wrapper up over the filling. Seal the edge with a little water and set aside.
5. Deep fry the eggrolls until they are golden brown. Serve with sweet chili sauce. Enjoy!

How to Serve Filipino Lumpia

Serve Filipino Lumpia hot and crispy, ideally with a side of sweet chili sauce for dipping. They make a perfect appetizer for parties or a tasty snack for family gatherings. You can also pair them with rice and a fresh salad for a complete meal.

How to Store Filipino Lumpia

If you have leftovers, let the Lumpia cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to three days. For longer storage, you can freeze them before frying. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Filipino Lumpia

• Make sure the oil is hot enough before frying to get a perfect crispy texture.
• Don’t overfill the wrappers; otherwise, they might burst while frying.
• Use fresh ingredients for the best flavor and crunch.

Variation

Feel free to experiment with the filling! You can use ground pork, chicken, or even shrimp. Adding vegetables like bell peppers or green beans can also add a nice touch and enhance the flavor.

FAQs

1. Can I use other types of wrappers?
Yes, you can use spring roll wrappers or even make your own if you prefer.

2. How do I make Lumpia ahead of time?
You can prepare them and freeze them before frying. Just fry them when you are ready to serve.

3. Can I bake Lumpia instead of frying?
Yes, you can bake them! Brush the wrapped Lumpia with oil and bake at 400°F (200°C) until golden brown and crispy.

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Enjoy making this delicious Filipino dish and share your creations with loved ones!