Mint Chocolate Chip Snowball Cookies
Mint Chocolate Chip Snowball Cookies
Introduction
Mint Chocolate Chip Snowball Cookies are a delightful treat that combines the refreshing taste of mint with the sweet indulgence of chocolate. These cookies have a soft, melt-in-your-mouth texture, making them perfect for any occasion. Whether you are hosting a holiday gathering or just craving something sweet, these cookies are sure to please everyone!
Why Make This Recipe
If you love the combination of mint and chocolate, these cookies are a must-try. They are easy to make, require simple ingredients, and are always a hit with friends and family. Plus, who doesn’t enjoy a sweet treat that looks as cute as a snowball? These cookies are great for gifting during the holidays or enjoying with a warm cup of tea.
How to Make Mint Chocolate Chip Snowball Cookies
Making Mint Chocolate Chip Snowball Cookies is a simple process. Just follow the steps below to create these delightful cookies.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 1/2 cup additional powdered sugar for coating
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Add flour, salt, and peppermint extract, mixing until well combined.
- Gently fold in the mini chocolate chips.
- Form the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool slightly, then roll the warm cookies in powdered sugar.
- Allow to cool completely before enjoying.
How to Serve Mint Chocolate Chip Snowball Cookies
These cookies are best served fresh and can be enjoyed on their own or paired with a cold glass of milk. They work wonderfully on cookie platters during parties or celebrations. You could also serve them with a scoop of ice cream for an extra special treat!
How to Store Mint Chocolate Chip Snowball Cookies
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they can last for up to three months!
Tips to Make Mint Chocolate Chip Snowball Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overbake the cookies; they should be soft in the middle.
- Feel free to adjust the amount of peppermint extract according to your taste preference.
Variation
For a twist, consider adding chopped nuts or different types of chocolate chips, such as dark or white chocolate. You could also sprinkle a little crushed candy cane on top for an extra festive touch!
FAQs
1. Can I use coconut oil instead of butter?
Yes, you can substitute coconut oil for butter, but it may change the texture slightly.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, chill it in the fridge for up to a day, then roll and bake when you’re ready.
3. Are these cookies gluten-free?
To make them gluten-free, use a gluten-free all-purpose flour mix. The texture may vary slightly, but they will still taste delicious.
With these simple steps and a few tips, you’ll be well on your way to making delightful Mint Chocolate Chip Snowball Cookies that everyone will love! Enjoy your baking!
