Brown Sugar Dijon Chicken Thighs

Brown Sugar Dijon Chicken Thighs are a delicious and easy meal that everyone will love. This recipe features juicy chicken thighs coated in a sweet and tangy glaze made from brown sugar and Dijon mustard. It’s perfect for a busy weeknight or a special dinner. With just a few simple ingredients, you can create a mouthwatering dish that your family and friends will enjoy.

Why Make This Recipe

This recipe is great because it combines sweet and savory flavors. The brown sugar adds a rich sweetness, while the Dijon mustard gives a nice tang. It’s quick to prepare and cooks in about 30 minutes, making it ideal for those who want a homemade meal without spending all day in the kitchen. Plus, chicken thighs are juicy and flavorful, making this dish a winner for any occasion.

How to Make Brown Sugar Dijon Chicken Thighs

Ingredients

• 6 boneless skinless chicken thighs (about 900g / 2 lbs)
• 3 tablespoons Dijon mustard
• 3 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh thyme or parsley for garnish (optional)

Directions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish or oven-safe skillet.
2. In a small bowl, mix together the Dijon mustard, brown sugar, olive oil, apple cider vinegar, minced garlic, smoked paprika, salt, and pepper until well combined.
3. Place the chicken thighs in the dish and spoon the sticky mustard mixture evenly over each piece. Make sure they are coated and snugly positioned.
4. Bake in the oven for 25–30 minutes. Baste the chicken halfway through cooking to keep it moist. It’s done when the chicken is cooked through and glazed with a gooey golden sauce.

How to Serve Brown Sugar Dijon Chicken Thighs

Serve your Brown Sugar Dijon Chicken Thighs with a side of rice, mashed potatoes, or a fresh salad. The sticky glaze is perfect for drizzling over your sides, so everyone can enjoy that sweet and tangy flavor. Garnish with fresh thyme or parsley for a nice touch of color and added flavor.

How to Store Brown Sugar Dijon Chicken Thighs

If you have leftovers, let the chicken cool down to room temperature. Then, place it in an airtight container in the fridge. It will be good for up to 3 days. You can also freeze the chicken in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Tips to Make Brown Sugar Dijon Chicken Thighs

• For extra flavor, marinate the chicken thighs in the mustard mixture for 30 minutes before baking.
• If you like a bit of heat, add a pinch of cayenne pepper to the sauce.
• Use bone-in chicken thighs for even more flavor, but adjust the cooking time accordingly.

Variation

You can easily switch up this recipe by using chicken breasts instead of thighs. Just remember that cooking times may vary, so check to ensure they are cooked through. You can also add vegetables like broccoli or carrots to the baking dish for a complete meal.

FAQs

1. Can I use other types of mustard?
Yes, you can use yellow mustard or whole grain mustard if you prefer. Each will give a different flavor, so choose your favorite.

2. How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can check this with a meat thermometer.

3. Can I grill this chicken instead of baking?
Absolutely! You can grill the chicken thighs on medium heat. Just be sure to keep an eye on them, as cooking times may vary on the grill.