Billion-Dollar Buttery Biscuits

Billion-Dollar Buttery Biscuits are a delicious treat that everyone will love. They’re soft, flaky, and packed with flavor, making them the perfect addition to any meal. These biscuits are easy to make and will impress your friends and family with their buttery goodness.

Why Make This Recipe

If you’re looking for a simple yet tasty biscuit recipe, you’ve found it! Billion-Dollar Buttery Biscuits require just a few ingredients, and they come together quickly. The combination of sour cream and lemon-lime soda creates a light and fluffy texture that will have everyone coming back for seconds. Plus, they’re baked in melted butter, which makes them extra special.

How to Make Billion-Dollar Buttery Biscuits

Ingredients:

• 1 stick salted butter
• 4 1/2 cups Bisquick or similar baking mix
• 1 cup lemon-lime soda (7-Up or Sprite)
• 1 cup sour cream (do not use light or reduced-fat)

Directions:

1. Preheat your oven to 425°F (220°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt.
2. Once fully melted, take the pan out, but keep it preheated.
3. In a large mixing bowl, mix the Bisquick, lemon-lime soda, and sour cream together. Stir gently until you have a sticky dough.
4. Turn the dough out onto a lightly floured surface. If it’s too sticky, add a bit more Bisquick, one tablespoon at a time.
5. Pat or roll the dough out into a circle about 1-inch thick.
6. Use a round biscuit cutter or a glass (about 2-3 inches in diameter) to cut out biscuits. Press any leftover dough together to make more biscuits.
7. Place each biscuit in the baking dish, nestled into the melted butter.
8. Bake for 10-12 minutes, or until the tops are golden brown and crisp.
9. Once baked, let the biscuits sit in the pan for 2-3 minutes before serving so they can soak up the melted butter.
10. Serve warm and enjoy every buttery bite!

How to Serve Billion-Dollar Buttery Biscuits

These biscuits are perfect on their own, but they can also be served with gravy, honey, or butter. Pair them with soups, stews, or your favorite breakfast dish for a delightful addition to your meal.

How to Store Billion-Dollar Buttery Biscuits

To store leftover biscuits, place them in an airtight container. Keep them on the counter for up to two days. If you want them to last longer, you can freeze them. Just make sure to wrap them tightly to prevent freezer burn. When you’re ready to enjoy them, thaw and reheat in the oven for a few minutes.

Tips to Make Billion-Dollar Buttery Biscuits

• Make sure your butter is fully melted and spread it out evenly in the dish for the best flavor.
• Don’t overwork the dough; mix just until combined for fluffy biscuits.
• Experiment with different add-ins such as cheese or herbs for extra flavor.

Variation

For a sweet twist, you can add a tablespoon of sugar to the dough and serve the biscuits with jam or fruit. You can also use different flavored sodas to change the taste.

FAQs

1. Can I use anything other than Bisquick?
Yes, you can use any similar baking mix, but Bisquick will give you the best results.

2. Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time, but it’s best to bake them fresh for the best texture.

3. What can I do if the dough is too sticky?
If the dough is sticky, just sprinkle a little more Bisquick on your surface until it’s manageable, but be careful not to add too much.