Strawberry Banana Pudding Dessert
Strawberry Banana Pudding Dessert
Strawberry Banana Pudding Dessert is a delightful and refreshing treat that combines the sweet flavors of strawberries and bananas with creamy vanilla pudding. This dessert is perfect for any gathering, whether it’s a family picnic, a birthday party, or just a simple weeknight indulgence. With its vibrant colors and delicious taste, it’s sure to please everyone!
Why Make This Recipe
You should make this Strawberry Banana Pudding Dessert because it’s easy and quick to prepare. The layers of flavors create a wonderful texture, and you can prepare it ahead of time. It’s also a great way to use fresh fruits like strawberries and bananas, making it a delicious option for warm weather or gatherings. Plus, it’s a crowd-pleaser, sure to bring smiles!
How to Make Strawberry Banana Pudding Dessert
Ingredients:
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 box vanilla wafer cookies
- 4 ripe bananas, sliced
- 2 cups fresh strawberries, hulled and sliced
- Fresh mint for garnish (optional)
Directions:
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and slightly thickened.
- Add the sweetened condensed milk and vanilla extract; whisk to combine.
- In a separate bowl, beat heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until fully incorporated.
- In a trifle dish or large glass bowl, begin layering: start with a layer of vanilla wafers, followed by a layer of sliced bananas, then strawberries, and a layer of the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Garnish with extra fruit and a sprig of mint if desired.
- Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the dessert set.
How to Serve Strawberry Banana Pudding Dessert
Serve your Strawberry Banana Pudding Dessert chilled. Use a large spoon to scoop out portions, allowing guests to enjoy the beautiful layers. Add extra fruit on top for a fresh touch, and if you like, include a sprig of mint for a lovely presentation.
How to Store Strawberry Banana Pudding Dessert
Store any leftovers of your Strawberry Banana Pudding Dessert in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It’s best eaten within 3 to 4 days to enjoy the optimal flavor and texture.
Tips to Make Strawberry Banana Pudding Dessert
- Make sure to use ripe bananas for the best flavor.
- Chill the bowl and beaters before whipping the cream to help it whip faster and get fluffier.
- For added flavor, you can drizzle some chocolate sauce over the layers.
- If you love nuts, consider adding chopped walnuts or pecans for crunch.
Variation
You can easily change this recipe by using different fruits. Try peaches or blueberries for a fruity twist! You can also substitute the vanilla pudding with chocolate pudding for a different flavor experience.
FAQs
1. Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding. Just make sure it has cooled completely before layering it with the fruits and cookies.
2. How long can I keep this dessert in the fridge?
It’s best to eat it within 3 to 4 days. Anytime longer, the fruits may start to brown and lose their texture.
3. Can I make this dessert a day ahead?
Absolutely! In fact, making it a day ahead allows the flavors to blend beautifully and helps it set nicely.
Enjoy this delicious Strawberry Banana Pudding Dessert at your next gathering or as a sweet treat at home!
