Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole is a delicious and comforting dish that brings the flavors of traditional enchiladas right to your dinner table. This easy-to-make casserole combines shredded chicken, creamy sour cream, and zesty enchilada sauce, all layered with tortillas and cheese. Whether it’s a busy weeknight or a cozy family gathering, this recipe is sure to please everyone.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s simple and quick to prepare, making it perfect for those who lead busy lives. Second, it uses common ingredients that are easy to find at any grocery store. Lastly, it’s a crowd-pleaser! This casserole is hearty, satisfying, and packed with flavor, ensuring that your family or guests will come back for seconds.

How to Make Sour Cream Chicken Enchilada Casserole

Making Sour Cream Chicken Enchilada Casserole is a breeze. With just a few steps, you’ll have a tasty dish ready to bake.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 can (10 oz) enchilada sauce
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 corn tortillas
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions (for garnish)

Directions:

1. Start by preheating your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, enchilada sauce, sour cream, black beans, corn, cumin, garlic powder, salt, and pepper. Stir until everything is well mixed.
3. In a greased 9×13 inch baking dish, layer four corn tortillas on the bottom.
4. Spread half of the chicken mixture over the tortillas, then sprinkle with half of the shredded cheese.
5. Repeat the layers with the remaining tortillas, chicken mixture, and top with the remaining cheese.
6. Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes.
7. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
8. Once finished, take the casserole out of the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

How to Serve Sour Cream Chicken Enchilada Casserole

Serve the Sour Cream Chicken Enchilada Casserole hot out of the oven. It pairs nicely with a simple side salad, some guacamole, or tortilla chips. You can also offer extra toppings like salsa, diced tomatoes, or jalapeños for those who like a little extra heat.

How to Store Sour Cream Chicken Enchilada Casserole

To store leftovers, let the casserole cool completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. You can also freeze the casserole. Just make sure to wrap it well in plastic wrap and aluminum foil, and it will last for about two months in the freezer.

Tips to Make Sour Cream Chicken Enchilada Casserole

• Use rotisserie chicken for a shortcut. It saves time and adds great flavor.
• Feel free to add more vegetables like bell peppers or zucchini for added nutrition.
• Adjust the spice level by using mild or hot enchilada sauce.

Variation

For a lighter version, consider using Greek yogurt instead of sour cream. You can also make a vegetarian version by swapping the chicken for additional vegetables or beans.

FAQs

1. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer them. Just keep in mind that they may alter the texture slightly.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

3. What should I do if I don’t have enchilada sauce?
If you don’t have enchilada sauce, you can make a quick substitute using tomato sauce mixed with chili powder, cumin, and garlic powder to add some flavor.

With these simple steps and tips, you’re ready to make a delicious Sour Cream Chicken Enchilada Casserole that everyone will love! Enjoy!