Pizza Pockets
Pizza Pockets
Pizza pockets are a fun and tasty way to enjoy pizza in a hand-held form. They are perfect for kids and adults alike. These little pockets are filled with cheese, pepperoni, and your favorite toppings. Whether you are having a party, a movie night, or just want a quick meal, pizza pockets are a great choice!
Why Make This Recipe
Making pizza pockets at home is simple and allows you to customize them to your taste. You can add different ingredients, make them vegetarian, or use your favorite type of meat. Plus, they are easy to prepare and bake, making them a wonderful option for a busy day or a fun cooking project with family.
How to Make Pizza Pockets
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 cup shredded mozzarella
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- Mushrooms (optional)
- Olives (optional)
- Bell peppers (optional)
- Cooked sausage crumbles (optional)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Directions
- In a mixing bowl, combine the flour and salt. Gradually add warm water and 2 tbsp of olive oil, mixing to form a dough. Knead until smooth, then let it rest for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface and cut it into circles.
- Place shredded mozzarella, pepperoni, and a spoonful of pizza sauce in the center of each circle. Add optional ingredients if desired.
- Fold the dough over to form a pocket and seal the edges well.
- Beat the egg with 1 tbsp of water to make an egg wash. Brush the tops of the pockets with the egg wash.
- Place the pockets on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
How to Serve Pizza Pockets
Serve pizza pockets warm, straight from the oven. They are great on their own or with extra pizza sauce for dipping. Pair them with a side salad or some crunchy vegetables for a complete meal. Enjoy them during a movie, while watching sports, or as an after-school snack!
How to Store Pizza Pockets
To store leftover pizza pockets, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 2-3 days. For longer storage, you can freeze them. Wrap each pocket tightly in plastic wrap and then place them in a freezer bag. They can be kept frozen for up to 2 months.
Tips to Make Pizza Pockets
- Make sure to seal the edges of the pockets well to prevent any filling from leaking out while baking.
- Experiment with different cheeses or sauces to change the flavor of your pizza pockets.
- If you want a crispier crust, try brushing the bottoms of the pockets with a little olive oil before baking.
Variation
You can make pizza pockets using different types of dough, such as whole wheat or gluten-free dough. You can also switch up the fillings: try using different meats, veggies, or even a white sauce instead of pizza sauce for a twist!
FAQs
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and let it rest in the refrigerator overnight. Just make sure to bring it back to room temperature before rolling.
Q: How do I reheat leftover pizza pockets?
A: You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but the crust may not be as crispy.
Q: Are pizza pockets suitable for freezing?
A: Yes! Freezing pizza pockets is a great option. Just ensure they are wrapped well to prevent freezer burn.
