Samoa Cheesecake

Get ready to indulge in a creamy, dreamy dessert that combines the flavors of chocolate, caramel, and coconut! The Samoa Cheesecake is a delightful creation inspired by the beloved Girl Scout cookie. With its rich cream cheese filling, crunchy cookie crust, and a drizzle of caramel, it’s a treat that will impress your family and friends.

Why Make This Recipe

If you love the combination of chocolate and coconut, this cheesecake is perfect for you! It’s not just a delicious dessert; it’s also a show-stopper for special occasions. Plus, making a cheesecake at home allows you to control the ingredients, making it as rich or light as you desire. Whether you’re celebrating a birthday, an anniversary, or just want something sweet, this Samoa Cheesecake is sure to satisfy that sweet tooth.

How to Make Samoa Cheesecake

Making Samoa Cheesecake might seem tricky, but it’s simple if you follow these steps. Let’s dive into the ingredients and directions.

Ingredients

• 2 1/2 cups chocolate sandwich cookie crumbs (from 26 original OREO cookies, finely ground)
• 6 tablespoons unsalted butter (melted and cooled)
• 1/2 teaspoon salt
• 32 ounces cream cheese (softened to room temperature)
• 1 1/2 cups granulated sugar
• 1 tablespoon vanilla extract
• 4 large eggs (room temperature)
• 1/2 cup sour cream
• 3 tablespoons heavy cream
• 4 to 6 cups boiling water (for the water bath)
• 2 1/4 cup sweetened shredded coconut
• 1 cup salted caramel sauce (plus more for garnish)
• Chocolate dessert sauce (for garnish)
• Caramel dessert sauce (for garnish)
• Whipped Topping Samoa or Coconut Dream Cookies

Directions

1. Preheat the oven to 325°F (160°C). Prepare a 9-inch springform pan.
2. In a bowl, combine the chocolate cookie crumbs, melted butter, and salt until well mixed. Press this mixture into the bottom of the springform pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, mixing until blended.
4. Add the eggs one at a time, mixing on low speed after each addition. Then add the sour cream and heavy cream, mixing until smooth.
5. Pour the cheesecake batter over the crust in the springform pan.
6. Place the springform pan inside a larger roasting pan and fill the roasting pan with boiling water, making sure it reaches halfway up the sides of the springform pan.
7. Bake the cheesecake for 60-70 minutes, or until the center is set but slightly wobbly.
8. Turn off the oven and leave the cheesecake inside for 1 hour. Then remove it and let it cool to room temperature.
9. Refrigerate the cheesecake for at least 4 hours or overnight.
10. For the topping, toast the shredded coconut in a skillet over medium heat until golden and fragrant.
11. Once the cheesecake is chilled, spread a generous layer of salted caramel sauce over the top, then sprinkle with toasted coconut.
12. Drizzle chocolate and additional caramel sauce over the topping and garnish with whipped topping and Samoas or Coconut Dream Cookies before serving.

How to Serve Samoa Cheesecake

Serve your Samoa Cheesecake chilled. Cut it into slices and place them on dessert plates. Add extra caramel and chocolate drizzle on top of each slice for a beautiful presentation. Enjoy it with friends and family!

How to Store Samoa Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, where it should stay fresh for up to a week. You can also freeze it for longer storage. Just wrap it well and it can last for up to 3 months in the freezer.

Tips to Make Samoa Cheesecake

• Ensure your cream cheese is at room temperature for a smooth batter.
• Don’t skip the water bath; it helps the cheesecake bake evenly and prevents cracking.
• Toasting the coconut enhances its flavor, so be careful not to burn it!
• Use a sharp knife to cut clean slices of cheesecake.

Variation

If you want to try something different, consider adding chocolate chips to the cheesecake filling for added texture. You can also swap out the caramel for chocolate fudge sauce for a different flavor twist.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but it might affect the texture slightly, making it less creamy.

Q: How long do I need to let the cheesecake cool before refrigerating?
A: Let the cheesecake cool to room temperature for about 1 hour before refrigerating. This helps prevent condensation.

Q: Can I make this cheesecake in advance?
A: Absolutely! This cheesecake is perfect for making a day or two ahead of time. Just store it in the fridge until you’re ready to serve it.

Enjoy your delightful Samoa Cheesecake!