Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy

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Southern Breakfast Enchiladas with Sausage Gravy is a delicious fusion dish that brings the best flavors of breakfast together. Imagine soft flour tortillas filled with fluffy scrambled eggs, savory sausage gravy, and gooey cheese — it’s a meal perfect for any morning. Whether you’re cooking for yourself or a crowd, these enchiladas are comforting and satisfying.

Why Make This Recipe

This recipe is a fantastic way to take your breakfast game to the next level. The combination of eggs, sausage, and cheese wrapped in tortillas, all smothered in rich sausage gravy, makes for a hearty meal. It’s not only delicious but also easy to prepare, making it ideal for busy mornings or special occasions. Plus, you can customize it with your favorite ingredients!

How to Make Southern Breakfast Enchiladas with Sausage Gravy

Ingredients

• 6 large flour tortillas
• 1 tablespoon butter
• 6 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup cooked breakfast potatoes or hashbrowns (optional)
• 2 green onions, sliced
• 1/2 pound pork breakfast sausage (or turkey/chicken sausage for a pork-free version)
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• Salt and black pepper, to taste
• 1/4 teaspoon garlic powder (optional)

Directions

1. Make the Sausage Gravy: In a skillet over medium heat, cook the sausage, breaking it apart with a spatula, until browned and fully cooked. Sprinkle in the flour and stir to coat the sausage. Cook for 1 minute. Slowly add the milk while stirring continuously to avoid lumps. Simmer until thickened, about 5 minutes. Season with salt, pepper, and garlic powder if using. Set aside and keep warm.

2. Scramble the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a non-stick skillet over medium heat. Add the eggs and cook, stirring gently, until just set. Remove from heat.

3. Assemble the Enchiladas: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spoon scrambled eggs, cooked potatoes (if using), green onions, and a mix of shredded cheeses into each tortilla. Roll them up and place seam-side down in the dish.

4. Top with Gravy: Pour the sausage gravy evenly over the enchiladas. Sprinkle extra cheese on top if desired.

5. Bake: Cover with foil and bake for 15 minutes. Remove foil and bake another 5–10 minutes, or until heated through and bubbly.

6. Serve: Garnish with extra green onions and serve warm with hot sauce or a side of fresh fruit.

How to Serve Southern Breakfast Enchiladas with Sausage Gravy

These enchiladas are best served warm right out of the oven. You can add toppings like extra green onions, hot sauce, or even slices of avocado. They make a fantastic centerpiece for a brunch or a hearty breakfast.

How to Store Southern Breakfast Enchiladas with Sausage Gravy

If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They will keep well for about 3–4 days. You can reheat them in the oven or microwave, adding a splash of milk if the sauce has thickened too much.

Tips to Make Southern Breakfast Enchiladas with Sausage Gravy

• Use fresh ingredients for the best flavor.
• Feel free to experiment with different cheeses or add other vegetables.
• If you don’t have sausage, shredded chicken or black beans can be a tasty alternative.

Variation

For a vegetarian version, skip the sausage and add more veggies, like bell peppers and spinach. You can also use a different kind of cheese, such as pepper jack for a spicy kick.

FAQs

1. Can I make these enchiladas ahead of time?
Yes! You can assemble the enchiladas, cover them with the gravy, and refrigerate them. Just bake them when you’re ready to serve.

2. Can I freeze the leftovers?
Yes! Let them cool completely, then store them in an airtight container in the freezer for up to 2 months. Reheat fully before serving.

3. What can I serve with these enchiladas?
They go great with a side of fresh fruit, a green salad, or even some crispy bacon for an extra hearty breakfast.