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The Very Best Salisbury Steak

Introduction

The Very Best Salisbury Steak is a classic comfort food that offers a delicious and hearty meal for any occasion. This dish features savory beef patties smothered in a rich gravy, making it perfect for a family dinner. With simple ingredients and easy steps, you can create this delightful recipe in no time.

Why Make This Recipe

There are many reasons to make The Very Best Salisbury Steak. First, it’s a great way to use ground beef in a tasty way. Second, the recipe is simple, making it perfect for beginners or busy weeknights. Finally, this dish brings back memories of home-cooked meals and fills your kitchen with a wonderful aroma. It’s a meal that is sure to please everyone at the table.

How to Make The Very Best Salisbury Steak

Making The Very Best Salisbury Steak is straightforward and quick. Follow these simple steps to create a satisfying dish that your family will love.

Ingredients:

1 10 1/2 ounce can Campbell’s French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1 3 teaspoon Worcestershire sauce
1/2 teaspoon mustard powder
1/4 cup water

Directions:

In a large bowl, mix together 1/3 cup of condensed French onion soup with ground beef, breadcrumbs, egg, salt, and black pepper.
Shape the mixture into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of the patties.
Pour off the excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce, and mustard powder.
Pour the sauce over the meat in the skillet.
Cover and cook for 20 minutes, stirring occasionally.

How to Serve The Very Best Salisbury Steak

Serve The Very Best Salisbury Steak hot with a side of mashed potatoes or rice. You can also add a fresh salad or steamed vegetables for a complete meal. Don’t forget to drizzle some extra gravy over the top for that delicious finishing touch!

How to Store The Very Best Salisbury Steak

To store leftover Salisbury steak, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

Tips to Make The Very Best Salisbury Steak

For added flavor, try using seasoned breadcrumbs instead of plain.
You can add chopped onions or garlic to the beef mixture for extra taste.
If you want a bit of spice, add a dash of hot sauce to the gravy.

Variation

You can make a mushroom version of Salisbury steak by adding sliced mushrooms to the sauce. Just sauté the mushrooms after browning the patties, then mix them into the gravy.

FAQs

1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter option, but the flavor will be a bit different.

2. Can I freeze Salisbury steak?
Yes, you can freeze the cooked patties and sauce together in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

3. What sides go well with Salisbury steak?
Mashed potatoes, rice, and steamed vegetables are great sides to serve with Salisbury steak, as they complement the rich gravy.

Enjoy your cooking and indulge in the comforting flavors of The Very Best Salisbury Steak!