Brownie Pecan Pie
If you love desserts that pack a punch, then the Brownie Pecan Pie is the perfect treat for you! This delicious dessert combines the rich, fudgy goodness of brownies with the classic sweetness of pecan pie, making it a unique addition to any meal or gathering.
Why Make This Recipe
This Brownie Pecan Pie is not only mouthwateringly good but also very easy to make. It combines two favorite desserts into one, giving you the best of both worlds. Perfect for parties, family gatherings, or just a cozy night in, this dessert is sure to impress. Plus, it uses simple ingredients that you probably already have at home!
How to Make Brownie Pecan Pie
Ingredients
- 1 unbaked pie crust
- 1 box brownie mix
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
Directions
- Start by setting your oven to 350°F (175°C).
- Prepare your brownie mix following the box instructions.
- Pour the brownie batter into the unbaked pie crust.
- In a bowl, mix the pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
- Pour the pecan mixture over the brownie batter.
- Bake for 45-50 minutes until set in the middle.
- Let cool before serving.
How to Serve Brownie Pecan Pie
Serve your Brownie Pecan Pie warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra flavor. It’s perfect for any occasion!
How to Store Brownie Pecan Pie
To store your Brownie Pecan Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to a week. If you want to enjoy it later, you can freeze individual slices for up to three months.
Tips to Make Brownie Pecan Pie
- Use a good quality brownie mix for better taste.
- Make sure your pie crust is well fitted and not too thick.
- Chop pecans into small pieces for a better mix and texture.
- Don’t skip cooling the pie before serving—it helps in setting the layers nicely.
Variation
You can add chocolate chips to the brownie layer for added chocolate flavor. You can also substitute walnuts for pecans if you prefer a different nut!
FAQs
1. Can I use homemade brownie mix for this recipe?
Yes! You can use your favorite homemade brownie recipe instead of a boxed mix.
2. Is it okay to make this dessert a day in advance?
Absolutely! It tastes great when made ahead of time and allows the flavors to meld.
3. Can I use a store-bought pecan pie filling instead of making my own?
Yes, you can use store-bought pecan pie filling to save time, but making it from scratch gives a fresher taste!

Brownie Pecan Pie
- Total Time: 65 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert combining fudgy brownies and sweet pecan pie, perfect for any occasion.
Ingredients
- 1 unbaked pie crust
- 1 box brownie mix
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix following the box instructions.
- Pour the brownie batter into the unbaked pie crust.
- In a bowl, mix the pecans, corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
- Pour the pecan mixture over the brownie batter.
- Bake for 45-50 minutes until set in the middle.
- Let cool before serving.
Notes
Serve warm or at room temperature; can be topped with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American