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Garlic Butter Steak with Creamy Parmesan Pasta

Garlic Butter Steak with Creamy Parmesan Pasta is a delicious and comforting meal that brings together the rich flavors of steak and a creamy pasta dish. This recipe is both easy to make and perfect for any occasion, from a special family dinner to a cozy night in.

Why Make This Recipe

This dish stands out because it combines juicy steak bites with creamy pasta. The garlic butter adds a wonderful flavor to the steak, while the Parmesan sauce makes the pasta rich and satisfying. It’s a hearty meal that pleases everyone at the table, giving you the best of both worlds in one plate.

How to Make Garlic Butter Steak with Creamy Parmesan Pasta

Ingredients:

Beef steak
Butter
Garlic
Salt
Pepper
Pasta shells
Heavy cream
Parmesan cheese
Fresh parsley

Directions:

Pat the beef cubes dry with paper towels and season with salt and pepper. Let sit for 15 minutes.
In a skillet, melt butter over medium-high heat. Add minced garlic and cook for 30 seconds.
Add the seasoned steak cubes to the skillet and sear undisturbed for 2 minutes, then flip and cook for another 1-2 minutes.
In a pot of salted water, cook the pasta shells until al dente, reserving 1/2 cup of pasta water before draining.
In a saucepan, heat heavy cream until simmering, then whisk in grated Parmesan cheese until the sauce thickens.
Add the drained pasta shells to the Alfredo sauce and toss gently, adding reserved pasta water if too thick.
Spoon the creamy Parmesan shells onto plates and top with the garlic butter steak bites.
Garnish with freshly chopped parsley before serving.

How to Serve Garlic Butter Steak with Creamy Parmesan Pasta

Serve this dish hot, placing a generous scoop of creamy pasta on each plate, topped with the garlic butter steak. A sprinkle of fresh parsley adds a pop of color, making it appealing. Pair it with a side salad or garlic bread for a complete meal.

How to Store Garlic Butter Steak with Creamy Parmesan Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently on the stove or in the microwave. Add a splash of heavy cream if the pasta feels dry after reheating.

Tips to Make Garlic Butter Steak with Creamy Parmesan Pasta

Use a good quality steak for the best flavor.
Let the beef rest after cooking for more tender bites.
Be careful not to overcook the steak; it should be juicy and slightly pink in the middle.
Adjust the pasta sauce thickness by adding reserved pasta water gradually.

Variation

If you want to add some veggies, consider tossing in some spinach or cherry tomatoes when mixing the pasta with the sauce for extra flavor and color.

FAQs

1. Can I use chicken instead of beef for this recipe?

Yes, you can replace beef with chicken. Just cook the chicken until it reaches an internal temperature of 165°F (75°C).

2. Can I make the pasta ahead of time?

You can prepare the pasta in advance, but for the best texture, it’s recommended to make the creamy sauce fresh when you’re ready to serve.

3. Can I freeze the leftovers?

While it’s best fresh, you can freeze the leftovers. Just ensure to store them in a freezer-safe container. It can last up to 2 months, but the texture may change when reheated.