Lemon & Garlic Chicken Bites
Lemon & Garlic Chicken Bites
Lemon & Garlic Chicken Bites are a simple and delicious dish that’s perfect for any occasion. With juicy chicken pieces infused with tangy lemon and savory garlic, this recipe is sure to become a favorite in your home. It’s quick to prepare and makes for a great weeknight dinner or a tasty appetizer for gatherings.
Why Make This Recipe
This recipe is not only flavorful but also easy to prepare. The combination of lemon and garlic adds a fresh, zesty taste that elevates the chicken. Make this dish when you want a satisfying meal without spending too much time in the kitchen. Plus, it’s a great way to enjoy lean protein packed with taste!
How to Make Lemon & Garlic Chicken Bites
Ingredients:
- 1 pound boneless skinless chicken breasts, pat dry and cut into 1-inch pieces
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter, divided
- 2 tablespoons minced garlic
- 1/2 medium lemon, juiced (about 2 tablespoons)
Directions:
- In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle this mixture evenly over all sides of the chicken pieces, tossing to coat them well.
- In a 12-inch skillet over medium heat, melt 2 tablespoons of butter, tilting the pan slightly to coat the base.
- Once the butter is melted, add the chicken in an even layer. Cook for 8-10 minutes, flipping halfway through, until the chicken is golden brown and mostly cooked through.
- Add the remaining butter to the pan, then add the garlic. Cook for one more minute, or until fragrant and the chicken reaches 165°F (75°C).
- Drizzle lemon juice over the chicken and stir to combine.
How to Serve Lemon & Garlic Chicken Bites
Lemon & Garlic Chicken Bites are best served hot. You can serve them on a platter as an appetizer, with a side of rice or pasta for a filling meal, or even in a salad. Garnish with extra parsley for a fresh touch!
How to Store Lemon & Garlic Chicken Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make Lemon & Garlic Chicken Bites
- Make sure to pat the chicken dry before cooking to get a nice sear.
- Use fresh herbs if possible; they enhance the flavor even more!
- Adjust the lemon juice according to your taste preference; add more for a tangier flavor.
Variation
You can easily customize this recipe by adding vegetables like bell peppers or broccoli to the skillet while cooking. You can also substitute the chicken with shrimp or tofu for different protein options.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before cooking for even cooking.
2. What can I serve with Lemon & Garlic Chicken Bites?
These bites go well with rice, pasta, or a fresh green salad. You can also serve them with crusty bread for a simple meal.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken bites in advance, store them in the refrigerator, and reheat them when ready to serve.
Enjoy your Lemon & Garlic Chicken Bites, and happy cooking!
