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BBQ Chicken Quesadillas are a tasty and easy dish that combines the smoky flavor of BBQ with melted cheese and tortillas. This recipe is perfect for a quick weeknight meal or a fun party snack. With just a few ingredients, you can whip up a delicious meal that everyone will love.

Why Make This Recipe

This BBQ Chicken Quesadilla recipe is great for several reasons. First, it uses leftover chicken, making it a smart way to avoid waste. Second, it’s quick to prepare and cooks in just a few minutes, making it ideal for busy nights. Finally, it’s versatile! You can customize it with your favorite toppings and dips, which adds to its appeal.

How to Make BBQ Chicken Quesadillas

Creating BBQ Chicken Quesadillas is simple and requires minimal cooking skills. Just follow these easy steps to enjoy a flavorful meal.

Ingredients:

Shredded chicken
Good BBQ sauce
Large flour tortillas
Sharp cheddar cheese
Sour cream (for serving)
Salsa (for serving)
Avocado or guacamole (for serving)
Crispy tortilla chips (for serving)
Diced red onion or bell peppers (optional)
Jalapeños or hot sauce (optional)

Directions:

Take your leftover chicken and shred it into bite-sized pieces.
Toss it in a bowl with enough BBQ sauce to coat everything well.
Get your skillet going over medium-low heat.
Drop a tortilla in the heated pan and let it warm up for about 30 seconds.
Sprinkle cheese over half the tortilla.
Spoon your BBQ chicken mixture over the cheese.
Top with more cheese.
Fold the empty half over the filled side and press down gently with your spatula.
Let it sit for about 2 or 3 minutes.
Slide your spatula under the whole quesadilla and flip it over.
Cook the other side for another 2 or 3 minutes.
Pull it out of the pan and let it sit on your cutting board for about a minute before slicing into triangular wedges.
Serve with sour cream, salsa, avocado or guacamole, and crispy tortilla chips.

How to Serve BBQ Chicken Quesadillas

Serve BBQ Chicken Quesadillas with a side of sour cream, salsa, and guacamole for dipping. Crispy tortilla chips also make a great addition to the meal. Arrange everything on a platter for a fun and inviting presentation.

How to Store BBQ Chicken Quesadillas

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over low heat until warmed through or microwave for a quick fix. For a crispier texture, reheating in the skillet is recommended.

Tips to Make BBQ Chicken Quesadillas

Use shredded rotisserie chicken for a quicker option.
Experiment with different types of cheese to find your favorite.
Add extra veggies like spinach, mushrooms, or zucchini for more nutrition.
For a spicy kick, include jalapeños or hot sauce in the filling.

Variation

You can easily turn this recipe into a veggie quesadilla by replacing the chicken with grilled vegetables and continuing with the BBQ sauce and cheese. This is perfect for vegetarian guests!

FAQs

Can I use pre-cooked chicken for this recipe?
- Yes, pre-cooked or rotisserie chicken works great in this recipe.
What can I use if I don’t have BBQ sauce?
- You can use any sauce you like, such as buffalo sauce or a homemade marinade.
How do I make quesadillas for a large crowd?
- You can prepare multiple quesadillas at once by using a large griddle, cooking several at the same time.

These BBQ Chicken Quesadillas are sure to please a crowd or make a delicious snack for yourself. Enjoy making and sharing these easy-to-make treats!