Salisbury Steak

Salisbury Steak is a classic comfort food that is loved by many. This dish features seasoned ground beef patties served in a rich, savory gravy. It’s a simple, hearty meal that reminds us of home-cooked dinners.

Why Make This Recipe

This Salisbury Steak recipe is easy to follow and uses ingredients that you might already have in your pantry. The combination of beef, breadcrumbs, and flavorful seasonings creates juicy patties that are perfect for a family meal. Plus, the gravy adds an extra layer of taste that elevates the dish. It’s a great choice for busy weeknights or when you want to impress guests with minimal effort.

How to Make Salisbury Steak

Making Salisbury Steak is straightforward! Here’s how to prepare this delicious meal:

Ingredients:

• 1 10 1/2 ounce can Campbell’s French onion soup, divided
• 1 1/2 lbs ground beef (80/20 blend)
• 1/2 cup dry breadcrumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper, to taste
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1 3 teaspoons Worcestershire sauce, to taste
• 1/2 teaspoon mustard powder
• 1/4 cup water

Directions:

1. In a large mixing bowl, combine 1/3 cup of the French onion soup, ground beef, breadcrumbs, egg, salt, and black pepper. Mix gently until just combined. Divide the mixture into 6 equal portions and shape each into an oval patty about 3/4 inch thick.
2. Heat a skillet over medium-high heat. Brown the patties on both sides (about 2-3 minutes per side) until seared. Remove the patties and pour off excess fat.
3. In a small bowl, whisk together the remaining French onion soup, flour, ketchup, water, Worcestershire sauce, and mustard powder until smooth.
4. Return patties to the skillet, pour the gravy over them, cover, and simmer on medium-low for 20 minutes until cooked through.
5. Serve hot with extra gravy, paired with mashed potatoes, buttered noodles, or roasted vegetables.

How to Serve Salisbury Steak

Salisbury Steak is traditionally served with mashed potatoes or buttered noodles. The gravy is perfect for drizzling over these sides, adding more flavor to your meal. You can also pair it with roasted vegetables for a well-rounded dinner.

How to Store Salisbury Steak

If you have leftovers, let them cool and store them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can reheat them on the stove or in the microwave, adding a little water or broth to prevent dryness.

Tips to Make Salisbury Steak

• Make sure not to overmix the beef mixture to keep the patties tender.
• If you like more flavor, add chopped onions or garlic to the meat mixture.
• For a little spice, you can add a pinch of cayenne pepper or hot sauce to the gravy.

Variation

You can easily customize Salisbury Steak. If you prefer, substitute turkey or ground chicken for a lighter option. Adding sliced mushrooms to the gravy can also enhance the flavor.

FAQs

1. Can I use a different type of soup instead of French onion soup?
Yes, you can substitute with mushroom soup or cream of onion soup for a different flavor.

2. How do I know when the patties are done cooking?
The internal temperature should reach 160°F (71°C) for ground beef. You can use a meat thermometer to check.

3. Can I freeze Salisbury Steak?
Yes, you can freeze cooked Salisbury Steak. Wrap individual patties tightly in plastic wrap, then place them in a freezer bag. They can be stored for about 2-3 months.

Salisbury Steak

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• Author: hamidkom
• Total Time: 45 minutes
• Yield: 6 servings
• Diet: None

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Description

Salisbury Steak is a classic comfort food featuring seasoned ground beef patties served in a rich, savory gravy, perfect for family meals or special occasions.

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Ingredients

• 1 10 1/2 ounce can Campbell’s French onion soup, divided
• 1 1/2 lbs ground beef (80/20 blend)
• 1/2 cup dry breadcrumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper, to taste
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1 3 teaspoons Worcestershire sauce, to taste
• 1/2 teaspoon mustard powder
• 1/4 cup water

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Instructions

1. In a large mixing bowl, combine 1/3 cup of the French onion soup, ground beef, breadcrumbs, egg, salt, and black pepper. Mix gently until just combined.
2. Divide the mixture into 6 equal portions and shape each into an oval patty about 3/4 inch thick.
3. Heat a skillet over medium-high heat. Brown the patties on both sides (about 2-3 minutes per side) until seared. Remove the patties and pour off excess fat.
4. In a small bowl, whisk together the remaining French onion soup, flour, ketchup, water, Worcestershire sauce, and mustard powder until smooth.
5. Return patties to the skillet, pour the gravy over them, cover, and simmer on medium-low for 20 minutes until cooked through.
6. Serve hot with extra gravy, paired with mashed potatoes, buttered noodles, or roasted vegetables.

Notes

Make sure not to overmix the beef mixture to keep the patties tender. Customize with chopped onions or mushrooms for added flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American