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Garlic Butter Beef Bites with Creamy Mashed Potatoes

Garlic Butter Beef Bites with Creamy Mashed Potatoes is a comforting dish that brings together tender beef and fluffy mashed potatoes. It’s perfect for a family dinner or a special occasion where you want to impress your guests with a delicious meal. This recipe is simple to prepare and packed with flavor.

Why Make This Recipe

This dish is a great choice for many reasons. First, who can resist the rich flavors of garlic butter beef? Second, creamy mashed potatoes are the ultimate comfort food that pairs perfectly with the beef. Moreover, it’s a quick dish to make, so you won’t spend all night in the kitchen. You’ll love how satisfying and delicious it is!

How to Make Garlic Butter Beef Bites with Creamy Mashed Potatoes

Ingredients:

1 lb beef sirloin or tenderloin, cut into bite-sized pieces
Salt and black pepper to taste
2 tbsp olive oil or butter for searing
4 tbsp unsalted butter
4 garlic cloves, minced
1 tsp fresh thyme leaves or 1/2 tsp dried thyme
Optional: Splash of Worcestershire sauce or red wine
Fresh parsley, chopped for garnish
4 medium Yukon Gold or Russet potatoes, peeled and cubed
1/2 cup heavy cream or whole milk
4 tbsp unsalted butter (for mashed potatoes)
Salt and pepper to taste (for mashed potatoes)
Optional: 1/2 cup shredded cheddar cheese or sour cream

Directions:

For the mashed potatoes, place the peeled and cubed potatoes in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender. Drain and return to the pot. Add heavy cream, butter, salt, and pepper, then mash until smooth. Stir in cheese or sour cream if desired and keep warm.
For the beef bites, pat the beef dry and season with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat. Add beef bites in a single layer, searing for 2-3 minutes per side until browned and cooked to your desired doneness. Garnish with fresh parsley before serving.

How to Serve Garlic Butter Beef Bites with Creamy Mashed Potatoes

Serve the garlic butter beef bites over a generous scoop of the creamy mashed potatoes. You can also drizzle extra garlic butter sauce on top for added flavor. Don’t forget to sprinkle some fresh parsley for a pop of color!

How to Store Garlic Butter Beef Bites with Creamy Mashed Potatoes

If you have leftovers, place them in an airtight container and store them in the fridge. They can be kept for 3-4 days. You can also freeze the portions if you want them to last longer. Just make sure to let them cool before freezing.

Tips to Make Garlic Butter Beef Bites with Creamy Mashed Potatoes

Make sure to pat the beef dry before seasoning to get a nice sear.
For creamier mashed potatoes, you can use a potato ricer for mashing.
Feel free to adjust the garlic and herbs according to your taste.

Variation

You can add veggies like steamed broccoli or green beans as a side dish for extra color and nutrition. Additionally, you can swap the beef for chicken or shrimp if you prefer those proteins!

FAQs

1. Can I use frozen beef for this recipe?
Yes, but it’s best to thaw the beef completely before cooking for even cooking.

2. What can I substitute if I don’t have heavy cream?
You can use milk or Greek yogurt for a lighter version of mashed potatoes.

3. How do I know when the beef is cooked to the right doneness?
Use a meat thermometer; 135°F for medium-rare and 145°F for medium. Cook longer if you prefer it well done.

Now you’re all set to enjoy a delightful meal of Garlic Butter Beef Bites with Creamy Mashed Potatoes! Happy cooking!