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Melt-in-Your-Mouth Sweet Potato Rum Tres Leches

Introduction

Melt-in-Your-Mouth Sweet Potato Rum Tres Leches is a delicious twist on the classic tres leches cake. This unique dessert combines the natural sweetness of sweet potatoes with three types of milk and a splash of dark rum, creating a moist and flavorful treat. It’s perfect for celebrations or just to enjoy at home!

Why Make This Recipe

This recipe is not only simple to make, but it also brings together comforting flavors that will impress your family and friends. Using sweet potatoes adds a lovely sweetness and a hint of nutrition. Plus, the rum adds depth and pairs beautifully with the creaminess of the milks. If you are looking for a dessert that feels indulgent yet is easy to prepare, this is the one for you!

How to Make Melt-in-Your-Mouth Sweet Potato Rum Tres Leches

Ingredients:

1 cup mashed sweet potatoes (about 1 medium sweet potato)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1/4 cup dark rum
Whipped cream (for topping)
Ground cinnamon (for garnish)

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
In another bowl, beat together the sugar, vegetable oil, and eggs until light and fluffy. Stir in the vanilla extract and mashed sweet potatoes.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
While the cake is baking, mix the sweetened condensed milk, evaporated milk, and dark rum in a bowl.
Once the cake is done, let it cool for about 10 minutes, then poke holes all over the top with a fork.
Slowly pour the milk mixture over the warm cake, allowing it to soak in. Let it cool completely.
Before serving, top with whipped cream and a sprinkle of ground cinnamon. Enjoy the melt-in-your-mouth goodness!

How to Serve Melt-in-Your-Mouth Sweet Potato Rum Tres Leches

Serve this delicious cake chilled or at room temperature. It is perfect on its own, but the whipped cream and ground cinnamon on top add even more flavor. Enjoy it with a cup of coffee or tea for a lovely treat any time of the day!

How to Store Melt-in-Your-Mouth Sweet Potato Rum Tres Leches

Store any leftovers in an airtight container in the refrigerator. This cake will stay fresh for about 3 to 5 days. The soaked cake gets even more flavorful as it sits!

Tips to Make Melt-in-Your-Mouth Sweet Potato Rum Tres Leches

Make sure to mash the sweet potatoes well for a smooth texture in the cake.
Allow the cake to soak in the milk mixture for a few hours or overnight for the best flavor.
Feel free to adjust the amount of dark rum to suit your taste.

Variation

You can try adding spices like nutmeg or using spices like pumpkin pie spice for a different flavor profile. You can also use other types of alcohol, like coconut rum, for a tropical twist!

FAQs

1. Can I use fresh sweet potatoes?
Yes! Fresh sweet potatoes can be boiled or baked, then mashed for this recipe.

2. Is it necessary to add rum?
No, if you prefer not to use alcohol, you can simply omit the rum, and the cake will still be delicious.

3. Can I freeze this cake?
Yes, you can freeze the cake before adding the milk mixture. Wrap it tightly in plastic wrap and store it in an airtight container. Thaw it in the refrigerator before serving.

Enjoy making and sharing this tasty treat!