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Peach Rhubarb Pie

Peach Rhubarb Pie is a delightful dessert that combines the sweet taste of peaches with the tangy flavor of rhubarb. This pie is perfect for summer picnics and holiday gatherings. The flavors blend perfectly, making each bite a delicious experience. Whether you are baking for a special occasion or just because, this pie is sure to impress.

Why Make This Recipe

Making this Peach Rhubarb Pie is not only simple, but it also allows you to enjoy the seasonal fruits at their peak. The combination of sweet peaches and tart rhubarb creates a wonderful balance that is both refreshing and satisfying. Plus, nothing beats the smell of a freshly baked pie coming from your oven. It’s a great way to bring family and friends together for a memorable dessert.

How to Make Peach Rhubarb Pie

Making this pie involves a few simple steps that anyone can follow. Here’s how to do it:

Ingredients:

1 pie crust
3 cups rhubarb (chopped)
2 cups peaches (chopped)
½ cup all-purpose flour
1½ cups granulated sugar
1 pinch salt
½ cup all-purpose flour
¼ cup granulated sugar
¼ cup butter (softened)
½ teaspoon ground cinnamon

Directions:

Prepare pie crust and chill until ready to use.
Preheat the oven to 425°F.
In a large bowl, toss peaches and rhubarb with sugar, flour, and salt.
Spread the peach and rhubarb mixture evenly in the prepared pie crust. Place the pie crust over a baking sheet to catch any spills and bake for 30 minutes.
Meanwhile, in a small bowl, mix together the streusel ingredients until crumbly.
After 30 minutes of baking, remove the pie from the oven and sprinkle with the streusel topping. Return to the oven and lower the temperature to 375°F.
Bake for an additional 20 minutes, covering the crust with a pie shield if it starts getting too dark.
The filling should be bubbly and thickened when done. If it isn’t, return to the oven for 5 more minutes to thicken it up.
Serve warm or at room temperature with a scoop of vanilla ice cream.

How to Serve Peach Rhubarb Pie

Serve this delicious pie warm or at room temperature. A scoop of vanilla ice cream on top adds a creamy texture that enhances the flavors. You can also serve it with whipped cream if you prefer.

How to Store Peach Rhubarb Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will last for about 3-4 days. You can also freeze the pie for longer storage. Just make sure it’s properly wrapped to prevent freezer burn.

Tips to Make Peach Rhubarb Pie

Make sure your fruits are fresh for the best flavor.
If your rhubarb is very tart, you can add a little more sugar to the filling.
Allow the pie to cool completely before cutting to help the filling set up nicely.

Variation

You can add strawberries to this recipe for a mixed fruit pie. Simply replace some of the peaches or rhubarb with fresh strawberries, and enjoy a new twist on this classic dessert!

FAQs

Q: Can I use frozen fruit for this pie?
A: Yes, you can use frozen peaches and rhubarb. Just make sure to thaw and drain them before using to avoid a watery filling.

Q: How do I know when the pie is done?
A: The pie is done when the filling is bubbly and thickened. If it looks too soupy, bake it a little longer.

Q: Can I use a store-bought pie crust?
A: Absolutely! A store-bought pie crust can save you time and still taste delicious in this recipe.

Peach Rhubarb Pie is a delightful treat that you can easily make at home. With just a few ingredients and simple steps, this pie will become a family favorite in no time!