3-Minute Fudge
3-Minute Fudge
Are you craving something sweet and chocolatey but short on time? Look no further! This 3-Minute Fudge recipe is quick, easy, and incredibly delicious. In just a few minutes, you can whip up a tasty treat that will satisfy your sweet tooth.
Why Make This Recipe
Making fudge can often feel complicated, but this recipe cuts down the time and effort. With only a few ingredients and simple steps, you can create a delightful dessert that’s perfect for parties, gifts, or just a cozy evening at home. Plus, it’s so simple that even beginners can master it!
How to Make 3-Minute Fudge
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Directions
- In a medium saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir until the mixture is smooth and completely melted.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a greased 8-inch square dish and spread it evenly.
- Let it cool at room temperature and then refrigerate for about 2 hours until set.
- Cut into squares and enjoy!
How to Serve 3-Minute Fudge
Serve your fudge squares on a platter for a delightful dessert option. They are perfect for sharing with friends and family. You can also enjoy them with a scoop of ice cream or pair them with a glass of milk.
How to Store 3-Minute Fudge
To store your fudge, keep it in an airtight container. It can be stored at room temperature for about a week or in the refrigerator for up to two weeks. For longer storage, you can freeze it for up to three months. Just make sure to wrap it tightly!
Tips to Make 3-Minute Fudge
- Make sure to stir the mixture continuously while melting to avoid burning the chocolate.
- You can experiment with different types of chocolate, like white or milk chocolate.
- For added flavor, sprinkle some sea salt or add nuts into the fudge before it sets.
Variation
If you want to try a different twist on the classic fudge, consider adding in ingredients like crushed cookies, dried fruits, or peanut butter for a unique flavor.
FAQs
1. Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can! Just keep in mind that the fudge will be sweeter with milk chocolate.
2. How can I make my fudge more festive?
You can add festive sprinkles or drizzle melted white chocolate on top for an extra special touch.
3. Is this recipe suitable for beginners?
Absolutely! This recipe is simple and straightforward, making it perfect for anyone new to baking.
Now, go ahead and indulge in your homemade 3-Minute Fudge! It’s quick, easy, and oh so satisfying. Enjoy!
Print
3-Minute Fudge
- Total Time: 120 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
This 3-Minute Fudge recipe is quick, easy, and incredibly delicious, perfect for satisfying your sweet tooth in no time.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir until the mixture is smooth and completely melted.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a greased 8-inch square dish and spread it evenly.
- Let it cool at room temperature and then refrigerate for about 2 hours until set.
- Cut into squares and enjoy!
Notes
Store in an airtight container at room temperature for about a week, or in the refrigerator for up to two weeks. For longer storage, freeze for up to three months.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
