Description
A creamy and rich classic cheesecake recipe that’s perfect for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the sour cream until fully incorporated.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set. Remove from the oven and let cool to room temperature.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For a richer flavor, consider adding lemon zest into the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American